7 Florida Ice Cream Shops Doing Something Totally Different

Florida is famous for its beaches, sunshine, and theme parks, but it’s also home to some seriously creative ice cream shops. These aren’t your typical vanilla-and-chocolate spots—they’re pushing boundaries with wild flavors, theatrical presentations, and totally unexpected combinations.

If you’re tired of the same old scoop and ready for something that’ll surprise your taste buds, these seven shops are rewriting the ice cream rulebook in the best way possible.

1. OddFellows Ice Cream Co. — Tampa

Chef-driven flavors meet ice cream artistry at this Tampa gem, where traditional dessert rules simply don’t apply. OddFellows treats ice cream like a culinary canvas, blending unexpected ingredients that sound bizarre but taste incredible.

Miso Peanut Butter Brownie brings umami depth to familiar sweetness, while Olive Oil Jelly Donut transforms breakfast nostalgia into frozen form. Chocolate Cardamom Caramel adds warm spice notes that dance on your tongue.

The rotating menu means you’ll discover something new each visit. These aren’t gimmicks—they’re thoughtfully crafted combinations that challenge what ice cream can be.

2. Azucar Ice Cream Company — Miami

Cuban heritage fuels every scoop at Azucar, where abuela’s kitchen meets modern ice cream innovation. This Miami favorite celebrates Latin flavors with fearless creativity that honors tradition while breaking all the rules.

Abuela Maria layers guava, cream cheese, and Maria cookies into creamy perfection. Burn in Hell lives up to its name, while Fidel combines chocolate with cayenne heat. El Cochino Baracho goes completely rogue with bourbon, candied bacon, and maple syrup.

Each bite tells a story of cultural fusion and culinary courage. You won’t find these combinations anywhere else, and that’s exactly the point—Azucar makes ice cream that tastes like home for some and adventure for others.

3. Chill-N Nitrogen Ice Cream — Miami

Science meets dessert in the most dramatic way possible at Chill-N, where your ice cream is literally made before your eyes. Liquid nitrogen flash-freezes your custom creation, producing billowing clouds and ultra-smooth texture that regular freezers can’t match.

Pick your base, choose your mix-ins, and watch the magic happen. Tres Leches gets elevated with berries and cheesecake bites, while Guava pairs beautifully with Maria Cookies and more cheesecake.

The made-to-order approach means endless possibilities and zero freezer burn. Kids love the theatrical fog show, while adults appreciate the fresher taste and creamier consistency. It’s part performance, part personalization, and completely delicious—turning ice cream into an interactive experience rather than just a treat you order off a menu.

4. Mayday Ice Cream — St. Augustine

Nostalgia gets a gourmet makeover at this St. Augustine spot, where childhood favorites collide with sophisticated flavors. Small-batch production means quality control and creative freedom that bigger operations can’t maintain.

Coffee + Donuts captures your favorite breakfast pairing in frozen form. Blueberry Toast Crunch reimagines Saturday morning cartoons, while Passionfruit Golden Milk brings tropical vibes with wellness-inspired turmeric. The Aviator stacks Nutella, Biscoff, and hazelnuts into nutty heaven.

Ice cream flights let you sample multiple flavors without commitment, perfect for indecisive eaters or curious experimenters. Each scoop balances playfulness with craftsmanship, proving that fun flavors don’t have to sacrifice quality.

5. Sloan’s Ice Cream — Delray Beach

Forget minimalism—Sloan’s believes more is more, then adds even more on top. This Delray Beach destination creates Instagram-worthy masterpieces that blur the line between dessert and spectacle.

Unicorn and Mermaid shakes tower impossibly high, crowned with cotton candy clouds, thick frosting swirls, glittery toppings, and additional desserts perched precariously on top. Eating one requires strategy, patience, and probably a friend to help.

The maximalist approach isn’t for everyone, but it’s undeniably fun. Kids lose their minds over the fantasy themes, while adults secretly enjoy the over-the-top indulgence. These aren’t just treats—they’re edible experiences designed for celebration and sharing.

6. Yonutz Donuts and Ice Cream — Sunrise

Why choose between donuts and ice cream when you can smash them together? Yonutz takes the ice cream sandwich concept and cranks it up to eleven with warm, pressed donuts as the delivery system.

Fresh donuts get stuffed or topped with your choice of ice cream, then loaded with cereal, candy bars, sauces, and whatever else sounds good. It’s messy, indulgent, and absolutely worth the napkin count.

The warm-cold contrast creates textural magic, while the customization options mean you’ll never have the same creation twice. This isn’t refined or delicate—it’s loud, fun, and unapologetically excessive. Perfect for anyone who thinks traditional ice cream sandwiches are too tame and wants their dessert to make a statement.

7. Beaches & Cream Soda Shop — Lake Buena Vista

Located at Disney’s Beach Club Resort, Beaches & Cream serves up nostalgia with a side of legendary excess. The retro soda shop vibe sets the stage, but the Kitchen Sink sundae steals the show every single time.

This shareable monstrosity arrives in an actual sink-shaped bowl, loaded with multiple ice cream flavors, every topping imaginable, and enough whipped cream to require architectural support. Finishing one earns bragging rights and probably a stomach ache.

It’s become a bucket-list item for Disney fans and ice cream enthusiasts alike. The theatrical presentation turns dessert into a group event, complete with photos and cheering from neighboring tables. Sure, you could order something normal, but where’s the fun in that when there’s a sink full of ice cream waiting?