Forget Fancy Steakhouses, These 11 Florida BBQ Joints Know How to Cook Meat
One Florida barbecue menu lists Cajun gator sausage right beside prime brisket. I read that twice. Then I kept digging. Another pitmaster learned the craft from his wife’s uncle in Mississippi. He later earned the title Master of ‘Cue on a Food Network competition. A different smokehouse ages its Angus brisket for 30 days, then…
