9 Hottest Orlando Restaurants You Should Try ASAP

Orlando’s dining scene is on fire, and these spots prove it dish after dish. If you crave memorable flavors, cool vibes, and plates that feel fresh yet comforting, you are in for a serious lineup. From inventive barbecue to wood-fired Mexican and a vinyl-fueled pizza party, there is a seat waiting with your name on it. Let’s plan your next nine delicious stops before everyone else gets there first.

1. Pig Floyd’s Urban BBQ

Pig Floyd’s 2.0 turns barbecue into a flavor road trip, and you feel it from the first bite. Think Bori-Chino swagger: soy-kissed smoke, adobo sparks, and wok-tossed bowls stacked with fragrant rice. Sticky ribs arrive lacquered, sprinkled with sesame and scallions, and they hit sweet, salty, and char in one bite.

The energy lands somewhere between diner counter and street market, with thumping playlists and quick-fire service. Grab brisket burnt ends, then chase them with tangy pickles and chili-lime corn. You can build a bowl that eats like comfort and adventure at once, perfect for weeknights or pre-game feasts.

Feeling bold, add a zesty calamansi sauce or crunchy chicharron. It’s playful, satisfying, and wildly craveable.

2. Corner Chophouse

Corner Chophouse in Winter Park treats steakhouse classics with luxe precision. USDA Prime cuts arrive sizzling, crusted beautifully, with sauces poured tableside like a magic trick. You can pair a ribeye with silky pommes puree, creamed spinach, and a towering wedge brightened by chive and pepper.

Weekend brunch is a flex, thanks to a roaming pastry cart stacked with laminated treasures and seasonal tarts. The martinis are cold, the service practiced, and the mood built for celebrations or quiet victories. Split a tomahawk, then linger with an espresso.

It’s refined without feeling stiff, which keeps the room buzzing. When you want classic done right, this is where the evening lands and stays.

3. Grappolo Cucina Italiana

Grappolo Cucina Italiana brings handmade pastas and a warm, European glow to Winter Park. You taste the care in every twirl of tagliatelle, every pillow of ricotta gnocchi, every sauce that whispers restraint. Start with burrata draped over tomatoes and good olive oil, then follow with a seafood-laced linguine.

The room feels intimate yet lively, ideal for date nights or long, chatty dinners with friends. Wines lean Italian, smartly priced, and service guides you without fuss. Save space for a citrusy olive oil cake or a delicate panna cotta.

It’s comforting, polished, and timeless. If you crave Italy without a flight, this is your candlelit ticket to a slow, delicious evening.

4. Asin at Arden

Asin at Arden stages a focused, 12-dish tasting where Filipino soul meets French technique. Imagine adobo essence turned crystalline, kinilaw sharpened with citrus, and sauces mounted to silk. Each bite lands with balance, served at an intimate counter that feels like theater.

You watch the chefs torch, glaze, and plate with calm intensity, then narrate textures and sources. The pacing is thoughtful, letting you notice smoke, acidity, and hidden sweetness. Pairings lean bright and floral, often with unexpected tropical notes that sing with the food.

It’s an evening for curiosity and attention. If you love precision but want heart, this menu gives both, layered, modern, and quietly unforgettable from first course to last.

5. Perla’s Pizza

Perla’s Pizza throws the rulebook out the window, then spins a record and slices the future. Expect bananas with chiles, kimchi sparks, and tangy drizzles that turn each pie into a catchy chorus. The crust lands puffy yet structured, ready for wild toppings without sag.

Inside, a vinyl-lounge vibe hums as albums crackle and friends share hot slices. Try a white pie with funky cheese next to something spicy, and watch the balance snap into place. Dips and crunchy salads round things out with fresh relief.

Grab a booth, queue a favorite track, and let the pies do the talking. It’s joyful pizza chaos, and somehow, it works beautifully bite after bite.

6. Sparrow Wine Bar

Sparrow Wine Bar is the spot for a slow pour and a clever bite. The list leans Spanish with thoughtful detours, so you can glide from Godello to Priorat easily. Plates arrive seasonal and sharp: anchovy toasts, shaved fennel salads, and a silky tortilla with aioli.

Save room because desserts stand tall here, from glossy tarts to chilled custards that hum with citrus. Staff reads your mood and pours accordingly, whether you want crisp, floral, or savory-leaning reds. It’s perfect for first dates or decompression after a long week.

Settle into the glow, let conversation unspool, and nibble slowly. You will leave relaxed, a little giddy, and already plotting your return visit.

7. Moa Kai Hawaiian Diner

Moa Kai Hawaiian Diner brings plate lunch happiness to Mills 50 in full color. Order kalua pork, shoyu chicken, or teriyaki skewers with rice and creamy mac salad. A sizzling loco moco arrives under rich gravy, crowned with a sunny egg that breaks perfectly.

Tropical cocktails keep spirits high, from Mai Tais to frozen pineapple something that sips like vacation. The room is cheerful, unfussy, and built for generous portions that hug your appetite. Go solo at the counter or pack the table with friends.

It’s comfort food that travels well and tastes even better on site. When you need warmth, salt, and sweetness in one plate, this place delivers every time.

8. June

June channels modern Mexico through oak flames and elegant restraint. Carnitas-style duck lands with crispy edges and soft, rich shreds that melt into tortillas. A bone-out short rib arrives lacquered, smoky, and deeply comforting, balanced with bright salsas and herbs.

The room nods to CDMX design: warm wood, tile, and minimalist art that frames the fire. Cocktails track agave spirits with clever twists, while the wine list invites vibrant whites and earthy reds. Service is smooth, guiding you through heat, acidity, and texture.

It feels celebratory but grounded, perfect for milestones or impulsive midweek joy. If you crave flame-kissed depth and clean flavors, June makes the decision easy.

9. Nuri’s Tavern

Nuri’s Tavern nails that thin, crackly tavern-style pizza you dream about. The crust is snappy at the edge, sturdy underneath, and freckled just right. Toppings go classic or clever, but balance stays the rule, slice after slice.

There are excellent wings with sticky heat, crisp salads to reset your palate, and a soft-serve swirl that ends things smiling. The space feels updated yet nostalgic, like a neighborhood hangout polished for today. Grab a pitcher, share a tray, and let conversation do the rest.

It’s casual, consistent, and easy to love. When only crunchy corners and gooey centers will do, this tavern delivers the reliable fix you want.