Best Dim Sum, Noodles, and Chinese Dishes in Miami

Craving dumplings that steam like little treasure chests and noodles that slurp with purpose? Miami delivers, from humble strip-mall legends to dazzling, design-forward hotspots that feel like a night out and a feast. You will find roast duck with lacquered skin, dim sum towers that disappear fast, and noodles that stretch table length. Let this guide lead you to the city’s most delicious Chinese bites, whether you want cozy comfort or pure celebration.

1. Bambu Pan Asian Kitchen

Bambu brings friendly energy to Sunny Isles, with colorful decor and a menu that makes sharing irresistible. The kitchen leans kosher-friendly, so you can trust careful sourcing while still indulging in craveable favorites. Soup dumplings arrive plump, buns are pillowy, and stir-fries hit that wok-kissed aroma you chase.

You will spot families swapping plates and comparing dumpling folds, which makes the room feel like a weekend dinner at home. Try the scallion pancakes for shatter and chew, then chase with a bright cucumber salad. Finish with sesame balls for a warm, toasty bite, and you will leave planning the next visit.

2. King Palace Chinese Bar-B-Q

King Palace is a North Miami Beach standby where the hanging roast ducks signal you are in the right place. The Cantonese-style meats shine, especially crispy roast duck with glassy skin and juicy pockets of fat. Char siu pork is lacquered ruby and sweet-savory, perfect with rice and a slick of drippings.

Order a plate of greens with garlic to balance the richness, then add soy-sauced chicken or roast pork belly if you want variety. Service is brisk, prices are friendly, and the room buzzes with regulars who know exactly what to order. You will leave perfumed with spice and smoke, happy about leftovers.

3. Sang’s Chinese Food and Dim Sum

Sang’s feels like Miami nostalgia in a strip mall, serving dim sum daily to loyal regulars. Steamer baskets parade through with shu mai, har gow, and spareribs, while the kitchen turns out comforting Chinese-American classics. The room is unfussy, prices are fair, and the tea arrives hot and steady.

You can build a table of favorites without overthinking it. Order pan-fried turnip cakes for crisp edges, then grab egg tarts before they vanish. If you want a main, go for honey walnut shrimp, which balances crunch and creamy sweetness perfectly. You will leave full, satisfied, and already plotting a return weekend brunch.

4. Double Luck Chinese

Double Luck brings retro charm to Normandy with playful showstoppers that double as dinner and theater. The Hennessy orange chicken arrives tableside with a quick flame, caramelizing the glaze just enough. Sichuan noodles hum with peppercorn buzz, delivering that tingling heat you will chase bite after bite.

Neon accents and vintage cues make the space feel fun without trying too hard. Start with crab rangoons and a citrusy cocktail, then move to crispy beef if you love texture. Portions encourage sharing, which means more tastes for everyone. Save room for a sweet finish, because the fried milk dessert is light, creamy, and joyfully nostalgic.

5. Hakkasan

Hakkasan brings a spa-calm mood to Miami Beach, pairing polished service with luxurious Cantonese classics. Dim sum lunch is a highlight, with translucent dumplings that gleam like gems. The crispy duck salad layers crunch, herbs, and sweet acidity, while Chilean sea bass arrives lacquered and buttery.

You will want to linger in the blue-lit dining room, where cocktails are balanced and aromatics float through the air. Start with a dim sum basket, then share the duck and a vegetable stir-fry for contrast. Pricey, yes, but the execution and ambiance feel special. Save a sip of tea to end, letting jasmine reset the senses elegantly.

6. Yip

Yip keeps things simple and generous, which is exactly why lines form for dumplings and buns. The menu focuses on essentials done well, from juicy pork dumplings to fluffy char siu bao and rice rolls. Multiple South Florida locations make it easy to satisfy a dim sum craving on the fly.

You can mix and match without breaking the bank, then grab extra for a fridge snack later. Try the shrimp chive dumplings for bright, garlicky pops, plus a custard bun for dessert. Service moves quickly, and packaging travels well for beach picnics. It is the kind of dependable spot you text friends about when hunger hits fast.

7. Mimi Chinese

Mimi Chinese is sultry and theatrical, with red velvet banquettes and a menu that seduces on sight. The four-foot belt noodles swirl through the room, landing with a satisfying whoosh. Char siu arrives glistening, and the luxurious fried rice packs smoky wok breath with jeweled add-ins.

This is a date-night flex and a treat-yourself destination in one. Start with chilled tofu for contrast, then share the belt noodles and char siu so no one misses out. Cocktails skew aromatic and slightly spicy, great with rich bites. If dessert calls, choose something citrusy to brighten the finish and keep the evening floating.

8. Hutong Miami

Hutong sets Brickell ablaze with Northern Chinese heat and dazzling design. The signature imperial-style roast duck is carved tableside, yielding crackling skin and tender, aromatic meat. Chili-forward dishes bring numbing peppercorns and color that pops against sculptural interiors and glowing bar light.

Order the lobster with chilies if you want spectacle, or go for delicate dim sum to balance the fire. Cocktails lean floral and spicy, perfect between bold bites. Service is polished, pacing is smooth, and the room hums with celebratory energy. You will leave feeling lit up, already planning who to bring next time.

9. Zitz Sum

Zitz Sum in Coral Gables trades in invention, blending Asian influences into plates that change with the chef’s curiosity. Wonton in brodo delivers silky dumplings swimming in savory comfort, a dish that feels both new and nostalgic. Striped bass might arrive with citrus and herbs, light yet deeply satisfying.

The Michelin recognition brought attention, but the vibe remains intimate and warm. Sit at the counter to watch the team assemble delicate folds and finish sauces. Order broadly, because the menu rewards exploration and conversation. You will leave with a favorite you did not expect, and a strong urge to return before the season shifts.