Florida Locals Agree: These Are the 5 Best Publix Pub Subs

When you walk into a Publix in Florida, the deli counter is where magic happens.

Locals know that Publix Pub Subs aren’t just sandwiches—they’re a cultural icon that brings people together over fresh ingredients and unbeatable flavor. Whether you’re grabbing lunch on the go or feeding a hungry family, these five subs have earned legendary status among Floridians who know good food when they taste it.

1. Publix Chicken Tender Sub

Walk up to any Publix deli on a busy afternoon and you’ll hear someone ordering this crowd favorite. Golden-fried chicken tenders nestled in a soft sub roll create a combination that’s hard to beat. The crispy coating gives way to juicy, tender chicken that makes every bite satisfying.

What sets this sub apart is how customizable it becomes. You can dress it up with buffalo sauce for a spicy kick or keep it classic with mayo, lettuce, and tomatoes. Many locals swear by adding pickles and honey mustard for the perfect sweet and tangy balance.

The chicken tenders are made fresh throughout the day, so timing your visit right means getting them straight from the fryer. That crackling crunch paired with the pillowy bread explains why this sub has reached cult status. Whether you’re a longtime Floridian or just visiting, missing out on this one would be a mistake you’d regret.

2. Boar’s Head Philly Cheese Sub

Picture melted cheese cascading over tender slices of seasoned beef, all tucked into a perfectly toasted roll. That’s what awaits you with this Philadelphia-inspired masterpiece. Boar’s Head premium meats elevate this sub beyond your typical cheesesteak, delivering quality that locals have come to expect and crave.

The secret lies in how the deli workers prepare it fresh to order. Grilled onions and peppers add sweetness and texture that complement the savory beef beautifully. The cheese—whether you choose provolone or American—melts into every crevice, creating that gooey satisfaction we all love.

Floridians appreciate how filling this sub is without feeling heavy or greasy. It’s hearty enough to fuel you through an afternoon of errands or a day at the beach. The combination of premium ingredients and expert preparation makes this Philly cheese sub a standout choice that keeps customers coming back week after week.

3. Publix Cuban Sub

Florida’s rich Cuban heritage shines through in this authentic sandwich that honors tradition while satisfying modern appetites. Layers of roasted pork and ham come together with Swiss cheese, creating a protein-packed meal that doesn’t compromise on flavor. The tangy pickles and yellow mustard cut through the richness perfectly.

What makes this version special is Publix’s attention to getting the details right. The bread gets pressed just enough to create those crispy edges while keeping the inside soft and warm. Every ingredient plays its part in building flavors that transport you straight to Miami’s Little Havana, even if you’re miles away.

Many regulars insist this Cuban sub rivals those found in specialty shops, and they’re not exaggerating. The balance of savory meats, sharp cheese, and bright condiments creates harmony in every bite. It’s become a go-to lunch option for anyone craving something more interesting than ordinary deli fare.

4. Publix Deli Ultimate Sub

Sometimes you want everything all at once, and that’s exactly what this towering creation delivers. Ham, turkey, roast beef, and salami stack up in generous portions that make your mouth water just looking at it. This isn’t a sub for the light eater—it’s built for serious appetites and serious flavor lovers.

The beauty of the Ultimate lies in how all those different meats work together instead of competing. Each protein brings its own character to the party, from the smokiness of the ham to the peppery bite of the salami. Add your choice of cheese, fresh vegetables, and your favorite condiments, and you’ve got a customized masterpiece.

Locals love this sub for its value and versatility. You’re essentially getting multiple sandwiches worth of meat in one epic meal. Split it with a friend or save half for later—either way, you’re getting quality ingredients piled high the way a proper deli sub should be made.

5. Boar’s Head Italian Sub

Bold flavors and quality ingredients define this Italian classic that’s become a staple for Florida locals who appreciate authentic deli taste. Genoa salami, capicola, and pepperoni create a trio of cured meats that deliver complexity and richness in every mouthful. The sharpness of provolone cheese ties everything together beautifully.

What separates this Italian sub from others is the Boar’s Head difference—premium meats that are never skimped on. Fresh vegetables like crisp lettuce, ripe tomatoes, and tangy onions add brightness and crunch. A drizzle of oil and vinegar brings that signature Italian sub tang that makes your taste buds sing.

Regular customers know to ask for it toasted, which takes the experience to another level. The warm bread and slightly melted cheese enhance all those savory flavors while adding textural contrast. Whether you’re Italian or just appreciate good food, this sub delivers on the promise of quality that Publix has built its reputation on.