Guy Fieri Loved These Miami Restaurants—and They’re Still Open Today
Guy Fieri has traveled across America discovering hidden food gems, and Miami has served up some of his most memorable finds. The spiky-haired host of Diners, Drive-Ins and Dives has put several local restaurants on the map, and the best part? They’re all still serving up incredible dishes today.
Whether you’re craving Caribbean comfort food, Venezuelan empanadas, or fresh-caught seafood, these six Miami spots continue to wow both locals and visitors years after their TV debuts.
1. Jamaica Kitchen
Tucked away in a small storefront, Jamaica Kitchen proves that big flavors come from humble places. This mom-and-pop restaurant became a Diners, Drive-Ins and Dives star thanks to its authentic Caribbean cooking with surprising Chinese influences.
The oxtail stew simmers for hours until the meat falls off the bone, creating a rich, savory dish that locals crave. Guy Fieri couldn’t get enough of the curry oxtail, which balances warm spices with tender beef in a way that feels like a warm hug.
This unique Caribbean-Chinese fusion reflects Miami’s diverse food culture perfectly. Families have been coming here for generations, drawn by consistent quality and reasonable prices. The tiny dining room fills up fast during lunch and dinner rushes.
2. Milly’s Empanada Factory
Walk into Milly’s and the aroma of freshly baked empanadas immediately makes your mouth water. This Venezuelan bakery and eatery has been filling empanadas with love long before Guy Fieri discovered it.
The chicken empanadas feature perfectly seasoned poultry wrapped in golden, crispy dough that shatters with each bite.
Beyond empanadas, the pabellon criollo showcases Venezuela’s national dish with shredded beef, black beans, rice, and sweet plantains. Guy featured this spot on his show because the food tastes like someone’s grandmother made it—authentic, heartfelt, and delicious.
Milly’s remains a neighborhood favorite where regulars know the staff by name. The casual atmosphere welcomes everyone from construction workers grabbing lunch to families celebrating weekend brunches.
3. Mr & Mrs Bun
Peruvian sandwiches might not be the first thing you think of when visiting Miami, but Mr & Mrs Bun will change your mind forever. The asado con palta sandwich layers tender roasted beef with creamy avocado, creating a flavor combination that Guy Fieri called “off the hook.” Each bite delivers a perfect balance of textures and South American spices.
The pollo chi jao kai brings Latin-Asian fusion to life with Chinese-style chicken tucked into a fresh bun with bold seasonings. This sandwich shop earned its DDD feature by taking traditional Peruvian flavors and making them accessible in handheld form.
What started as a small operation has grown into a thriving business with loyal followers. The owners still oversee daily operations, ensuring every sandwich meets their high standards.
Lines can stretch out the door during peak hours, but regulars insist the wait is always worth it. Mr & Mrs Bun represents Miami’s immigrant food culture at its finest.
4. La Camaronera Seafood Joint & Fish Market
Fresh seafood doesn’t get more authentic than La Camaronera, where the fish market and restaurant share the same roof. Guy Fieri rolled up to try their famous hush puppies, which come out hot, crispy, and slightly sweet.
The fried fish sandwiches feature whatever was swimming in Florida waters just hours earlier, guaranteeing freshness you can taste.
This classic Miami spot has been serving locals since before food TV made it cool. The no-frills atmosphere focuses attention where it belongs—on perfectly prepared seafood. Families gather at picnic tables to crack stone crab claws and peel boiled shrimp while seagulls circle overhead.
The fish market side lets customers buy fresh catches to cook at home, while the restaurant side does the work for you. Fried grouper, blackened mahi-mahi, and conch fritters all showcase Florida’s coastal bounty.
5. Blue Collar
Chef Daniel Serfer opened Blue Collar with a simple mission: serve honest, delicious food without the stuffy restaurant attitude. Guy Fieri appreciated the elevated comfort food approach that makes everyday dishes extraordinary. The menu changes based on what’s fresh and available, but the commitment to quality never wavers.
Bacon and eggs get reimagined with thick-cut applewood bacon and farm-fresh yolks that run golden over crispy hash browns. The meatloaf tastes like your favorite childhood dinner, but better, with a tangy glaze and creamy mashed potatoes.
The restaurant’s name reflects its philosophy—good food shouldn’t require a fancy zip code or a fat wallet. Regulars appreciate the rotating specials that showcase seasonal ingredients from local suppliers.
Since the DDD episode aired, Blue Collar has maintained its neighborhood vibe while earning recognition from food critics. This is Miami comfort food done right.
6. Taquiza
Authentic Mexican street food thrives at Taquiza, where every taco gets built with care and traditional techniques. Guy Fieri discovered what Miami locals already knew—this taqueria serves some of the best tacos outside of Mexico City.
The al pastor features marinated pork cooked on a vertical spit, sliced thin and topped with pineapple chunks that add sweetness. Corn tortillas arrive fresh and warm, providing the perfect vessel for carnitas, carne asada, and chorizo fillings. The salsa bar offers multiple heat levels and flavor profiles, from mild tomatillo verde to fiery habanero.
Taquiza doesn’t take shortcuts, making everything from scratch daily, including the guacamole and refried beans.
The bright, colorful dining room reflects Mexican culture with vibrant murals and traditional decorations. Despite growing popularity after the DDD feature, prices remain incredibly reasonable for the quality and portion sizes.
