Where to Find the Best Philly Cheesesteak in Jacksonville

Jacksonville has a serious cheesesteak scene—and you don’t need a plane ticket to Philly to prove it. From beachside sub counters to no-frills neighborhood shops, Jax is packed with griddled-steak goodness: thin-sliced beef sizzling on the flat-top, onions melting down into sweet, savory perfection, and cheese pulling in that first, glorious bite.

The only problem? With so many “best in town” claims, finding the truly crave-worthy cheesesteak can feel like a guessing game (and an expensive one at that).

That’s where this guide comes in. We tracked down the spots locals rave about, noted what each place does best, and highlighted exactly what to order—so your next sandwich run is a guaranteed win.

D&LP Subs (Jacksonville Beach)

D&LP Subs keeps things classic in the best way, and that is exactly why beach locals talk about it. The cheesesteak lands big, with a roll that holds up under serious juice and a chop that is tidy, not mushy.

You taste steak first, then onions, then cheese, the proper order for a no-gimmick build.

It is the Jacksonville Beach pick when you want lunch that eats like dinner. Parking can get tight near peak beach hours, so plan an early grab and stroll a few blocks.

Ask for extra napkins and let it rest a minute so the roll absorbs the drippings.

Go straight classic or add mushrooms for a little earthiness without drowning the beef. The counter crew moves fast, so know your order.

If you are chasing that standout reputation locals mentioned, this hits the brief without overthinking it.

Big Al’s Cheesesteaks (Arlington/Jacksonville)

Bring two hands. Big Al’s does huge sandwiches that feel engineered for game day hunger, built on Amoroso rolls with Cooper cheese melting into the ribeye.

The size is fun, but the balance stays on point, with a clean chop and just enough fat to gloss every bite.

Order the classic with onions, then consider a light hot pepper splash for brightness. The Amoroso texture gives spring and chew, so the steak does not bulldoze the bread.

If you split it, ask for an extra boat to keep halves tidy.

Lines move quickly during lunch, but call ahead if you are on a tight clock. This is the Arlington stop to anchor a cheesesteak crawl.

When local reporting name-drops the roll and cheese, you know they are serious about getting the Philly pieces right in Jacksonville.

Eddis & Sons Cheesesteaks (Southside/Jacksonville)

Southside’s Eddis & Sons feels Philly-proud the second you open the wrapper. The Amoroso roll is the giveaway, hugging ribeye that is chopped fine and still meaty.

It is the stop people bring skeptics to, the one highlighted on a recent Jacksonville cheesesteak tour for that roll-first credibility.

Keep it simple: onions, cheese, maybe a light mayo line for glide. The sandwich rides the edge between drippy and tidy, which is where the style lives best.

If you are corralling a group, stagger orders, because hot-off-the-grill timing matters here.

There is usually a short wait, but turnover is quick. Ask for a clean cut down the center if you are sharing.

If your test is bread integrity plus honest beef flavor, Eddis & Sons checks the boxes and lets the Amoroso do the talking without flashy extras.

Surfwiches (Jacksonville Beach)

Surfwiches wears its claim proudly as an authentic cheesesteak and hoagie spot, and the beach crowd keeps receipts. The roll is sturdy, the chop is quick, and the cheese sinks between steak ridges for even bites.

It is the kind of sandwich that survives a bike ride to the dunes.

Order, grab a drink, and let it rest two minutes so the heat settles. If you want crisp contrast, ask for onions griddled a touch longer.

Portions skew generous, but they do not drown the bread, which is the move for beach-eating logistics.

Craving something sweet after? There is a full-service ice cream side, which makes a tidy one-two punch on hot days.

Surfwiches is the beach-area answer when you want authentic without traveling inland. Salty air, hot steak, and a short walk to the shore seal the deal.

South of Philly & Wing Inc (Westside/Argyle area)

Westside folks do not need to cross town for a proper Philly. South of Philly & Wing Inc does the essentials right and throws in wings for the friend who is not there for beef.

The cheesesteak is straightforward and satisfying, the kind you can eat in the car without disaster.

Keep toppings focused: onions, maybe mushrooms, and do not over-sauce. The roll handles moisture well, so you get clean bites instead of gushers.

If you are running errands along Argyle Forest, this is an easy add that beats drive-thru sameness.

Pro tip: pair with plain wings and use the extra sauce as a dip for crusty ends. Service is quick, portions honest, and prices friendly for weekday lunches.

It is not trying to reinvent anything, which is exactly why it works for Westside plans.

Lubi’s Hot Subs (East/Jacksonville)

Lubi’s is classic Jax, established in 1969, and it tastes like local history you can hold. The menu runs deep, but the hot steak options scratch the cheesesteak itch with old-school comfort.

Expect a softer roll, melty cheese, and a style that leans cozy over flashy.

It shines when you want dependable and fast, not a science experiment. Grab chips, skip heavy extras, and let the beef-cheese combo lead.

Seating is casual and turnover quick, so it is a smart daytime move between errands on the East side.

If you are mapping a Jacksonville sandwich timeline, Lubi’s belongs for context alone. The flavor backs it up, delivering that familiar, slightly nostalgic hit.

It is the pick for readers chasing a classic Jax inclusion alongside the newer Philly-forward shops, and it holds its own.

Angie’s Subs (Jacksonville Beach)

Angie’s is a beach legend, and while the menu covers a lot, the cheesesteak-style build is a quiet winner. The roll is hearty, the grill work quick, and the flavors land big without getting sloppy.

It is the spot you hit before staking out a towel near 3rd Street.

What to order: go hot steak with onions and cheese, then add the house sauce lightly for tang. Ask for a firm toast if you want extra structure for a sandy walk.

Portions are generous, so splitting works if you are juggling coolers and chairs.

Lines can be long around noon, but they snap along. The staff will guide you if you freeze at the board.

For a high-utility beach-day sandwich that still brings steak-forward satisfaction, Angie’s checks every box with personality to spare.

Clarke Bros Subs (Riverside)

Riverside’s Clarke Bros Subs has the kind of local buzz that spreads by word of mouth at breweries. Their cheesesteak eats clean, with a firm roll and a focused steak-to-cheese ratio that avoids the grease trap.

It is the pick you add when your day already includes Five Points.

Timing helps. Swing mid-afternoon to dodge the lunch crush and grab a shaded picnic table nearby.

The build takes well to a little heat, so add peppers if you want a gentle kick without drowning the ribeye.

If you are mapping neighborhoods, this is your Riverside anchor, close to galleries and coffee stops. It travels decently, but it is best hot, so do not linger.

Clarke Bros delivers that confident, no-filler cheesesteak locals keep nudging friends to try.

Uncle Charlie’s Sandwiches Inc (Westside)

Uncle Charlie’s is the old-school Westside shop that keeps popping up in local cheesesteak roundups. The vibe is pizza-parlor casual, and the steak sandwich is comfort-first with a generous chop and reliable melt.

You get big flavor without a pile of frills, which suits a weekday appetite perfectly.

Ask for onions cooked darker if you like a caramel edge. The bread is sturdy, so it can handle an extra cheese pull or a side of marinara for dipping.

Parking is easy, and takeout stays tidy in the paper-lined baskets and foil wraps.

It is the kind of place where regulars know the order before they sit. If you want a straightforward cheesesteak that will not break the budget, this fits.

Add it to a Westside loop when you want dependable over trendy and leave satisfied.

Miami Grill (Regency area)

Staying near Regency or Arlington and need a quick fix? Miami Grill is the convenient move, a fast-casual option that will put a cheesesteak in your hands fast.

The roll is soft, the steak chopped fine, and the cheese melt consistent, ideal for a grab-and-go situation.

It is not trying to replicate a narrow Philly temple, and that is fine when time matters. Customize lightly and skip heavy sauces to keep the bread from wilting on the drive.

Fries and a fountain drink turn it into an easy hotel-night dinner.

Service is efficient, parking is simple, and hours tend to run later than mom-and-pop spots. If your priority is location near Regency and predictable results, this fits.

Think of it as the convenience pick on your Jacksonville cheesesteak map that still scratches the craving.