This St. Augustine Dessert Spot Was Started By A Food Network Chef And It’s A Huge Hit

St. Augustine has a dessert star, and it all began with a Food Network chef who bakes with heart. Crème de la Cocoa turns classic flavors into unforgettable moments, from citrusy showstoppers to jewel box truffles. The rave reviews are real, and the prices feel friendly.

Here is how to make the most of your sweet visit.

1. Meet the Chef’s Vision

You feel the energy the moment you step inside, and it all traces back to a Food Network chef who turned skill into community joy. At Creme de la Cocoa in St. Augustine, technique meets playfulness, so classic flavors feel brand new. You taste confidence in every layer, from velvety mousses to mirror-glazed finishes that make you pause.

I love how approachable it feels. You can chat with the team about flavors, peek at seasonal ideas, and leave feeling you discovered something personal. If you are dessert curious, ask about the stories behind their creations.

You will hear about training, competitions, and local inspiration, not ego. That blend of polish and warmth is why this spot keeps winning your heart.

2. The Florida Native Cake

The Florida Native cake is the showstopper you will tell friends about for weeks. Bright citrus, silky cream, and tropical notes come together in layers that taste like sunshine. Every bite balances tart and sweet, so you keep chasing the next forkful without feeling weighed down.

If you love local flavor, this is your order. Ask the team to explain the components, and they will guide you through textures and pairings. I like it with a coffee or a not too sweet tea, which lets the citrus sing.

Planning an event. You can scale the design, choose fillings, and keep that beach town spirit on your table. It feels playful, polished, and proudly St. Augustine from first bite to finish.

3. Wedding Cakes and Tastings

Thinking wedding cake. Creme de la Cocoa makes the process easy and joyful, especially if you need gluten free options. Tastings feel generous, collaborative, and pressure free, so you can focus on flavors that match your story.

You choose designs, mix tiers, and even add sheet cakes to serve guests affordably. Communication is prompt, and pickup or delivery is handled with real care. I love how they welcome last minute changes with calm solutions.

Ask about truffle favors if you want a memorable sweet sendoff. Your guests will talk about the texture and balance long after the party ends. It is the kind of service that makes you breathe easier and feel excited for the big day start to finish.

4. Small Bites and Truffles

Craving something small but unforgettable. The truffles here deliver layered flavor that lingers, with textures that snap, melt, and bloom. You can build a custom box for gifts, or pick a few to enjoy while strolling historic streets.

I like asking for staff favorites because they always steer you toward surprises. Think nutty praline, bright passion fruit, or a classic dark that tastes like pure elegance. If you are celebrating, add a ribbon and a note for an instant keepsake.

These are priced fairly for the craftsmanship, and they feel special without being fussy. You taste intention in every shell and ganache. One bite becomes two, and suddenly you are planning your next visit.

Take a few home tonight too.

5. Gluten Free That Delivers

Gluten free and still delicious is not a myth here. You can taste cakes and desserts that skip gluten yet keep moisture, structure, and flavor. The team explains cross contact practices clearly, so you feel comfortable ordering for sensitive guests.

I suggest sampling a couple textures to see what you love. Try a flourless slice, a macaron, or a petite dessert cup that delivers big flavor. If dairy or nuts are concerns, ask directly, and they will recommend smart swaps.

You will never feel like an afterthought, which matters when you are planning a celebration. The goal is inclusion without compromise. That care shows up in happy guests and empty plates every single time.

You can taste confidence here daily.

6. Plan Your Visit

Planning a visit is easy. Creme de la Cocoa sits at 299 San Marco Ave, close to everything, with hours Tuesday through Saturday, 10 AM to 6 PM. It is closed Sunday and Monday, so plan your cravings accordingly, and call +1 904-466-9499 if you have timing questions.

Prices feel friendly for artisan quality, and the vibe is relaxed. I like stopping earlier in the day for the best selection, then circling back with treats for sunset. Check the website for updates and seasonal specials.

Parking is straightforward, and you can be in and out quickly. With a 4.8 star reputation built on hundreds of glowing reviews, you already know you are in good hands. Bring a cooler bag too.