This Nostalgic Florida Deli Is Packed With Sandwiches You’ll Dream About
Pickles NY Deli brings the bold flavors and no-nonsense attitude of a classic New York deli straight to Central Florida. This spot isn’t trying to be fancy or trendy—it’s all about piled-high sandwiches, crispy pickles, and that unmistakable subway-tile vibe that makes you feel like you just stepped off the L train. Whether you’re a transplanted New Yorker craving a taste of home or a Florida local ready to experience what all the fuss is about, this place delivers serious sandwich satisfaction that’ll have you planning your next visit before you’ve even finished your first bite.
1. Brooklyn Reuben
Picture this: tender corned beef and pastrami stacked together, tangled with melted Swiss, sauerkraut, and just enough Russian dressing to tie it all together. The Brooklyn Reuben doesn’t mess around. It’s the kind of sandwich that requires both hands and zero shame.
Regulars rave about the corned beef, which many believe is made in-house and shows up hot, juicy, and seasoned just right. The pastrami adds a smoky punch that makes every bite a little different from the last. Some folks say the bread could use a bit more time on the grill to avoid sogginess, but when the filling is this good, you’re not going to complain too loudly.
This sandwich is a top pick for first-timers and seasoned deli lovers alike. It’s messy, it’s indulgent, and it’s exactly what you want when you’re chasing that authentic New York deli experience in the middle of Florida. Pair it with a side of potato salad or coleslaw, and you’ve got yourself a meal that sticks with you long after the last bite.
If you’re the type who can’t decide between corned beef and pastrami, this is your answer. It’s big, bold, and unapologetically delicious—just like the city it’s named after.
2. Hot Corned Beef on Homemade Rye
Sometimes simplicity wins, and this sandwich proves it. Hot corned beef piled onto homemade rye bread is a deli classic done right. The meat arrives tender and steaming, with just the right amount of seasoning to let the natural flavor shine through.
The rye bread is where this sandwich really stands out. It’s baked fresh, soft enough to bite into without a fight, but sturdy enough to hold all that juicy corned beef without falling apart halfway through. That balance is harder to nail than it sounds, and Pickles gets it.
Customers who’ve ordered this sandwich can’t stop talking about how the pickles elevate the whole experience. Crisp, tangy, and perfectly brined, they’re not just a garnish—they’re part of the main event. Every crunchy bite cuts through the richness of the meat and makes you reach for another forkful.
Service adds to the charm here. Knowledgeable servers like John bring personality to the table, offering menu tips and making the whole meal feel like you’re eating at a neighborhood spot where everyone knows your name. It’s the kind of place that makes you want to linger a little longer, even after your plate is empty.
3. Pastrami Sandwich
Pastrami is the benchmark of any serious deli, and Pickles knows it. This sandwich comes loaded with smoky, peppery slices of pastrami that have just enough chew to remind you this is the real deal. It’s not trying to be health food—it’s trying to be unforgettable.
Some visitors compare it to the legendary spots back in New York, and while opinions vary, most agree that for Central Florida, this is about as close as it gets. The meat is flavorful, generously portioned, and arrives hot. Pair it with a side of potato salad, which regulars say is criminally good, and you’ve got a lunch worth the drive.
The atmosphere adds to the experience. NYC subway murals, vintage signage, and a no-frills counter vibe make you feel like you’ve been transported a thousand miles north. It’s quirky, it’s fun, and it’s exactly the kind of place where you can relax and enjoy a sandwich without any pretense.
If you’re new to the deli game or just want to test the kitchen’s chops, the pastrami is a solid starting point. It’s bold, it’s classic, and it’s the kind of sandwich that makes you understand why people drive almost an hour just to get their hands on one.
4. Philly Cheesesteak
You wouldn’t necessarily expect a New York deli to crush a Philly classic, but here we are. The cheesesteak at Pickles comes loaded with tender sliced steak, melted cheese, and all the fixings you want. The bread gets toasted, which is a small detail that makes a big difference.
One thing to note: some reviews mention inconsistency with seasoning, so don’t be shy about asking for it your way. The kitchen is flexible, and the staff will work with you to get it just right. When it hits, though, it really hits—gooey, savory, and satisfying in all the ways a good cheesesteak should be.
The American-style option gives you a choice between cheese whiz and sliced cheese, so you can go traditional or switch it up based on your mood. Either way, the steak-to-bread ratio is generous, and the flavors meld together nicely with each bite.
This sandwich might not be the star of the menu, but it’s a solid choice if you’re in the mood for something a little different. It’s hearty, filling, and proves that Pickles isn’t just a one-trick pony. Whether you’re a cheesesteak purist or just looking for a good handheld meal, this one delivers without any drama.
5. French Dip
Dipping your sandwich into a cup of savory au jus is one of life’s underrated pleasures, and the French Dip at Pickles nails the experience. Thinly sliced roast beef gets piled onto a toasted roll, and the accompanying dip is rich, beefy, and plentiful enough to last the whole sandwich.
The only minor complaint some diners have is the width of the dip cup—it can be a little narrow for dunking a full sandwich. But that’s a small gripe when the flavors are this good. The beef is tender, the bread holds up well even after a few dunks, and the whole thing comes together in a way that’s both comforting and crave-worthy.
Fries are a common side here, though they can be hit or miss depending on the day. Some come out golden and crispy, while others might need a bit more time in the fryer. Still, the sandwich itself is the main attraction, and it doesn’t disappoint.
This is a great pick if you want something a little different from the deli standards but still want that same hearty, satisfying vibe. It’s warm, flavorful, and perfect for a casual lunch or dinner when you’re in the mood to slow down and enjoy every bite.
6. Brisket Reuben
Swap out the traditional corned beef for slow-cooked brisket, and you’ve got a Reuben with a whole new personality. The Brisket Reuben brings a smoky, melt-in-your-mouth texture that’s a little richer and a little more indulgent than the classic version.
Brisket lovers appreciate the tenderness and the way the meat soaks up the tangy Russian dressing and sauerkraut without losing its own bold flavor. It’s a heavier sandwich, no question, but if you’re hungry and looking for something that’ll keep you full for hours, this is your move.
The rye bread here plays the same supporting role it does in the other sandwiches—fresh, sturdy, and just toasted enough to add a bit of crunch. Some diners wish for a little more char on the bread, but it’s a minor detail in an otherwise stellar sandwich.
This is one of those menu items that flies under the radar but deserves more attention. It’s perfect for anyone who loves brisket or wants to try a twist on the traditional Reuben. Pair it with a side of potato salad or coleslaw, and you’ve got a meal that feels like a warm hug from your favorite deli.
7. Turkey Pesto Panini
Not every trip to a deli has to involve pastrami or corned beef. The Turkey Pesto Panini offers a lighter, fresher option that still packs plenty of flavor. Grilled turkey, melted cheese, and a generous spread of basil pesto come together on pressed bread that’s crispy on the outside and soft in the middle.
This sandwich is ideal for anyone who wants something a little less heavy but still satisfying. The pesto adds a bright, herby kick that balances out the savory turkey and gooey cheese. It’s simple, but it works—and sometimes that’s all you need.
Customers who’ve ordered this sandwich appreciate how well it’s executed. The panini press gives it that perfect crunch, and the ingredients taste fresh and well-balanced. It’s not trying to steal the spotlight from the deli classics, but it holds its own as a solid choice for lunch or a quick dinner.
If you’re dining with someone who isn’t into traditional deli fare, this is a great compromise. It’s approachable, delicious, and shows that Pickles has range beyond the heavy hitters. Pair it with a side salad or soup, and you’ve got a meal that feels a little lighter but still totally satisfying.
8. Coney Island Hot Dogs
Sometimes you just want a hot dog, and Pickles delivers with their Coney Island style dogs. These aren’t your basic backyard franks—they’re griddled to crispy perfection, served on soft buns, and topped with all the classic fixings you’d expect from a New York street cart.
The snap of the casing, the char from the grill, and the way the toppings meld together make these dogs a surprisingly popular menu item. They’re simple, nostalgic, and exactly the kind of comfort food that hits the spot when you’re craving something quick and satisfying.
Regulars say these hot dogs are a must-try, especially if you’re stopping in for a casual meal or bringing the kids. They’re fun, they’re flavorful, and they’re a reminder that sometimes the simplest foods are the most memorable.
Pair them with fries or onion rings, and you’ve got a classic American meal that feels like a throwback to simpler times. Whether you’re a hot dog purist or just looking for something a little different, the Coney Island dogs at Pickles won’t let you down. They’re crispy, they’re delicious, and they’re proof that this deli knows how to do comfort food right.
