This Old-School Florida Meat-and-Three Still Serves Food Like Grandma Made It

Chef Art Smith’s Homecomin’ brings genuine Southern comfort to Disney Springs with cooking that tastes like Sunday dinner at your grandmother’s house. This isn’t fancy food trying to be something it’s not. Celebrity chef Art Smith created a place where fried chicken, slow-cooked pot roast, and fresh-baked biscuits take center stage, all made with Florida ingredients and traditional recipes that have fed families for generations.

Walking through the doors feels like coming home to a kitchen filled with warmth, laughter, and the kind of food that makes you reach for seconds before you’ve finished your first plate.

1. Buttermilk-Brined Fried Chicken That Lives Up to the Legend

Art Smith’s fried chicken gets brined in buttermilk for a full 24 hours before it ever sees hot oil. That patient process makes the meat incredibly juicy while the coating crisps up to golden perfection.

You can order all white meat, all dark meat, or a mix of both. The chicken arrives piping hot with creamy mashed potatoes and a cheddar drop biscuit that soaks up every bit of flavor on your plate. Some guests swear the recipe changed over the years, but most reviews still call it the best fried chicken they’ve tasted anywhere.

The portions are generous enough that leftovers are practically guaranteed. Regulars know to pace themselves because this dish fills you up fast. The crispy exterior gives way to tender meat that pulls apart easily, just like grandma used to make on special occasions.

Pair it with traditional Southern sides like mac and cheese or green beans. The kitchen doesn’t rush this dish, so expect food made fresh to order. Whether you’re a Disney Springs regular or a first-time visitor, this fried chicken earns its reputation as the restaurant’s signature offering that keeps people coming back year after year for that perfect combination of crispy, juicy, and downright delicious comfort food done right.

2. Church Supper Donuts Served Hot With Fried Chicken

Fried chicken and donuts might sound unusual until you taste how the sweet and savory combination works together. Homecomin’ serves warm, pillowy donuts that arrive fresh from the fryer without that greasy aftertaste that ruins lesser versions.

Multiple reviewers compare these donuts favorably to Krispy Kreme, which says everything about their quality. The dough stays soft and tender inside while the outside develops just enough structure to hold together. They come dusted with sugar that melts slightly from the heat, creating little pockets of sweetness.

When paired with the savory fried chicken, you get alternating bites that hit different taste buds. Some folks dip their donuts in the pot liquor from greens or drag them through mashed potatoes. Others keep them separate as a sweet finish to the meal.

The kitchen makes these throughout service, so they’re always fresh. You won’t find day-old pastries here trying to pass as donuts. Kids especially love this combination, though adults appreciate the nostalgic comfort it brings.

It’s the kind of pairing that Southern church suppers have served for decades, bringing together sweet treats with savory main dishes in a way that just makes sense when you grow up eating this way regularly.

3. Pot Roast So Tender It Feels Like Sunday Dinner

The pot roast at Homecomin’ gets mentioned in reviews almost as often as the fried chicken. Slow-cooked until it practically falls apart, this dish captures everything good about traditional Southern cooking that takes time and patience.

Chunks of beef sit in rich gravy alongside vegetables that soaked up all that meaty flavor during cooking. The meat doesn’t need a knife because it’s tender enough to cut with your fork. One reviewer called it “out of this world,” while another said it “felt like grandma’s kitchen.”

The kitchen serves this with classic sides that round out the meal perfectly. Mashed potatoes make an ideal base for soaking up the gravy, while the vegetables add color and nutrition to balance the richness. Portions are substantial, so sharing becomes a smart strategy unless you’re truly hungry.

This isn’t fancy restaurant food trying to reinvent comfort classics. It’s straightforward, honest cooking that relies on quality ingredients and proper technique. The beef gets seasoned well without overpowering the natural flavors.

Everything tastes like someone’s grandmother spent all afternoon in the kitchen making sure dinner would be perfect, which is exactly the feeling Chef Art Smith wants guests to experience when they order this hearty, satisfying dish.

4. Deviled Eggs That Set the Standard

Starting your meal with deviled eggs might seem simple until you taste the version Homecomin’ serves. These aren’t grocery store party tray eggs. The filling comes out smooth and creamy with the right balance of tang and richness.

One guest called them “the best I have ever had,” which is high praise for such a common appetizer. The kitchen pipes the yolk mixture back into the whites with care, then finishes each egg with garnishes that add visual appeal and extra flavor. They arrive cold and fresh, perfect for Florida’s heat.

The recipe likely includes mayonnaise, mustard, and a few secret touches that make these eggs special. Some Southern cooks add pickle relish or a dash of hot sauce. Whatever Homecomin’ does works, because deviled eggs show up in review after review as a must-order starter.

Portions are generous enough to share across the table. The eggs make a great contrast to heavier entrees coming later. They’re also light enough that you won’t fill up before the main course arrives.

For guests seeking authentic Southern appetizers, these deviled eggs deliver exactly what grandma used to bring to family reunions, church potlucks, and holiday gatherings where everyone expected her famous recipe to make an appearance on the buffet table.

5. Country Fried Steak Big Enough to Share

The country fried steak at Homecomin’ arrives as a massive portion that often surprises first-time guests. Breaded and fried until crispy, then smothered in creamy white gravy, this dish represents old-school Southern cooking at its most indulgent.

Reviews mention the huge size repeatedly, with multiple guests recommending that two people split one order. The steak gets pounded thin before breading, which helps it cook evenly and stay tender. The coating crisps up nicely without getting greasy or heavy.

White gravy blankets the top, adding richness and moisture to every bite. Traditional sides like mashed potatoes and vegetables complete the plate. One reviewer noted it was “just OK” compared to other versions they’d tried, though most guests praise it highly.

Taste preferences vary, especially with a dish this common across Southern restaurants.

The kitchen serves this all day, making it available for lunch or dinner. It’s the kind of stick-to-your-ribs food that satisfies big appetites and provides plenty of leftovers. The breading stays crispy even under the gravy, which shows proper cooking technique.

For guests craving authentic meat-and-three style dining, this country fried steak delivers the substantial, comforting meal that Southern grandmothers have perfected over generations of family cooking.

6. Hummingbird Cake That Divides Opinion

Hummingbird cake shows up frequently in reviews, though opinions split on whether it hits the mark. This traditional Southern dessert combines pineapple, banana, and spices in a moist layer cake finished with cream cheese frosting.

Several guests rave about it, calling the cake “outstanding” and “off the charts fantastic delicious.” The slice arrives huge, easily shareable between two people. Fresh pineapple and ripe bananas create natural sweetness without being cloying. The cream cheese frosting adds tangy richness that balances the fruit flavors.

However, some reviewers found the frosting too stiff or overly sweet. One guest noted it tasted more like sugary icing than true cream cheese frosting. Another mentioned the cake improved when eaten at room temperature rather than cold, which changed the texture considerably.

The banana flavor tends to dominate over the pineapple in most bites. Some Southern bakers prefer a more balanced fruit ratio. The cake stays moist without being dense, which requires skill when baking with fresh fruit that adds extra moisture to the batter.

Despite mixed reviews, hummingbird cake remains a menu staple because it represents authentic Southern baking. Many grandmothers across Florida and throughout the South have their own versions of this classic recipe that appears at celebrations and Sunday dinners.

7. Cheddar Drop Biscuits Baked Fresh All Day

Fresh-baked biscuits arrive warm at your table, and the cheddar drop biscuits at Homecomin’ earn special mention from guests who know good Southern baking. Unlike rolled biscuits that require careful handling, drop biscuits get their name from being dropped by spoonfuls onto baking sheets.

The cheddar adds savory richness and creates little pockets of melted cheese throughout each biscuit. They come out fluffy and tender with slightly crispy edges. Butter melts into the warm interior, creating that irresistible combination that makes you reach for another before finishing the first.

These biscuits pair perfectly with fried chicken, pot roast, or any entree that benefits from something to soak up gravy and sauces. Some guests save their biscuits to eat with soup or use them to make little sandwiches with leftover chicken. The kitchen bakes them throughout service, so you’re getting fresh biscuits regardless of when you visit.

Southern grandmothers have strong opinions about biscuits, and Homecomin’ passes the test for most guests. The texture stays light rather than dense or doughy. The cheddar doesn’t overpower the buttery biscuit flavor.

They’re substantial enough to be satisfying but not so heavy that they fill you up before the main course arrives, making them the perfect start to any comfort food meal.

8. White Peach Sangria Named Best Drink at Disney Springs

The white peach sangria earned recognition as the best drink at Disney Springs, according to staff who told guests about the award. This fruity wine cocktail balances sweetness with refreshing citrus notes that work perfectly in Florida’s heat.

Fresh peach flavor comes through clearly without tasting artificial or syrupy. The drink stays flavorful even as ice melts, which impressed one reviewer who sat outside in warm weather. Most sangrias get watered down quickly, but this recipe maintains its taste throughout.

The sweetness level runs higher than some guests prefer, though that matches traditional sangria style. Fruit slices add visual appeal and give you something to nibble between sips. The wine base isn’t overpowering, making this accessible even for people who don’t typically order wine drinks.

Bartenders serve this alongside an extensive drink menu that includes moonshine flights and creative cocktails. The sangria works as a refreshing start to your meal or as an accompaniment to spicy or rich dishes. Several reviews specifically mention ordering this drink again on return visits.

For guests seeking something light and fruity that captures Florida’s citrus heritage, this sangria delivers. It’s the kind of drink that tastes like summer afternoons on a Southern porch, sipping something cold while watching the world go by at a slower, more relaxed pace.