Former New Yorkers Are Serving Real New York-Style Slices At This Florida Strip-Mall Pizzeria

Seventeen New York-style pizza options sit on the menu at this small counter-serve spot. I love that kind of confidence. It tells me the basics get real attention here.

The style is pure New York. That means thin, foldable slices, sold one at a time or as a full pie. There’s even a Grandma pie and a Sicilian square for anyone who likes a thicker bite.

All of this happens in a Florida shopping plaza, the kind you might drive past without a second look. I believe that’s part of the fun. Great slices rarely need fancy surroundings.

So how does a strip-mall shop end up with a menu that would feel at home in Brooklyn? The answer starts with one simple cheese slice.

The Humble Cheese Slice Gets Top Billing For A Reason

Taste of New York Pizzeria keeps the classic New York-style regular cheese pizza front and center on its menu.

That might sound too simple at first. Yet a plain cheese slice has nowhere to hide, so every part has to work.

The crust, the sauce, and the cheese carry the whole show. Without a pile of toppings, you taste exactly what the kitchen can do.

New York-style pizza is known for its thin, wide slices. The classic move is folding it in half and eating it on the go.

You can order cheese pizza by the slice or as a whole pie. That flexibility makes it easy to test the house favorite without committing to a full order.

I like starting with cheese at any new pizza spot. It’s like a first handshake that tells you a lot about the place.

Shakers of parmesan and oregano are a familiar pizzeria move for finishing a slice. Add a little, keep it classic, and see why the owner bets on this one.

Sometimes the simplest order is the boldest choice on the board.

Slices Sold One At A Time Make Lunch Easy

Ordering a whole pie for one person is a big commitment. Luckily, slices are a core part of the menu here.

You can choose a cheese slice or go for a gourmet slice. That second option opens the door to the specialty pies without ordering a full one.

This is how pizza works in New York, where a quick slice is a lunch tradition. It’s fast, filling, and easy to eat between errands.

Mixing and matching is half the fun. Grab a cheese slice for the classic taste, then add a gourmet slice for something bolder.

A slice counter also suits a busy shopping plaza. You can stop in, eat, and get back to your day without a long sit-down meal.

I can’t imagine a better way to explore a big pizza menu. Each visit becomes a small taste test.

Bring a friend and split different slices if you want to cover more ground. Two people can sample a surprising amount that way.

Just be warned. Picking only one slice may turn into a tougher decision than you planned.

Good Luck Choosing Just One Specialty Pie

Sixteen pizza options give this menu serious range. The list goes well beyond pepperoni and plain cheese.

Fans of white pizza get two ricotta choices. There’s a White Pizza with Ricotta and a White Spinach Pizza with Ricotta.

Meat lovers have obvious picks. The Meat Lover’s Pizza and the Supreme bring the heavy hitters to the table.

Then come the dinner-inspired pies. Chicken Parmigiana Pizza and Eggplant Pizza borrow from classic Italian-American plates.

Chicken Bacon Ranch Pizza covers the comfort-food crowd. Hawaiian Pizza is here too, so the pineapple debate can continue at your table.

Lighter options include the Veggie Pizza and the Mediterranean Pizza. The Margherita keeps things simple with a fresh, classic style.

My favorite idea might be the Special Pizza. You pick five toppings and build your own creation.

That’s perfect for picky eaters or wildly creative ones. Everyone gets a pie that matches their mood.

With this many choices, a group order turns into a fun planning session. Somebody will always lobby for their favorite.

Square Pie Fans Have Three Thick Reasons To Visit

Round, thin slices get most of the attention in New York. But square pies have their own loyal following, and this kitchen honors them.

The menu lists a Sicilian Cheese Pizza and a Sicilian Special Pizza. Both bring that rectangular shape New Yorkers know well.

Sicilian pizza is usually baked in a pan. That gives it a thicker, heartier base than a classic thin slice.

Then there’s Grandma’s Pizza. This style is also square, and it comes from home kitchens on Long Island.

Grandma pies are typically thinner than Sicilian ones. They often feature sauce and cheese spread in a homestyle way.

Having both styles on one Florida menu is a nice nod to the real pizza map of New York. Not every shop bothers with squares.

I like that these pies give you a different texture without leaving the same counter. It’s a whole new pizza mood.

Ordering one square pie next to a round one makes a fun comparison. Your table becomes a tiny pizza history lesson.

Just don’t be surprised if the corner pieces vanish first. Corners tend to have the most fans.

The Hot Sub Lineup Could Steal Your Pizza Plans

Pizza may be the headliner, yet the hot subs deserve their own spotlight. The list reads like a classic Northeast sandwich shop.

Parmigiana fans can pick meatball, beef sausage, eggplant, or chicken. Each one leans into that saucy, cheesy Italian-American comfort.

There’s also a Beef Sausage, Peppers and Onions sub. That combo is a street-fair favorite in New York for good reason.

Philly fans aren’t left out. The menu includes a Philly Cheese Steak and a Philly Special with mushrooms, onions, and green peppers.

Chicken versions of both Phillys are available too. That gives you four cheesesteak-style options in one spot.

Cold subs round out the sandwich section. They’re handy when Florida heat makes a hot meal feel like too much.

I believe a good pizzeria sub can be just as satisfying as a slice. Sometimes you just want something you can grip with two hands.

A sub also makes a smart lunch for anyone who wants variety. Grab one for yourself and a slice for later.

You might walk in for pizza and walk out cradling a sandwich. Honestly, nobody would blame you.

Rolls, Strombolis, And Baked Dinners Bring The Comfort

Ricotta shows up all over this part of the menu, which is great news for cheese lovers. Several rolls come stuffed with it.

Choices include the Pepperoni Roll with Ricotta, Chicken Roll with Ricotta, and Eggplant Roll with Ricotta. There’s also a Beef Sausage, Pepper and Onion Roll.

Calzones and Stromboli live here as well. They wrap pizza flavors inside golden dough for a heartier bite.

Craving a real dinner instead? The oven-baked section covers Italian-American classics.

Baked Ziti, Eggplant Parmigiana, Chicken Parmigiana, and Baked Cheese Ravioli are all on the list. They’re the kind of meals that feel like Sunday at home.

Pasta options include tomato sauce with meatballs or beef sausage. Ravioli with tomato sauce is available too.

I like that a pizzeria can double as a family dinner stop. Not everyone at the table always wants pizza.

These dishes also travel well for takeout nights. Grab a tray of ziti and a pie, and dinner is handled.

Think of this section as the cozy sweater of the menu. It’s warm, filling, and always welcome.

Save Room For Garlic Rolls And Crispy Starters

Garlic lovers, this section is your playground. The menu offers Garlic Bread, Garlic Bread with Cheese, and Garlic Rolls.

Those rolls are a classic side at New York pizzerias. They’re the kind of snack that disappears before the pizza even arrives.

Chicken wings come in plenty of styles. You can go Buffalo, mild, medium, hot, BBQ, or garlic Parmesan.

That spread lets everyone pick their own heat level. Spice fans and mild fans can share a box without arguing.

Mozzarella Sticks and French Fries cover the crowd-pleasing basics. Chicken Tenders are a safe bet for younger eaters.

Want something fresher? A Garden Salad and a Greek Salad balance out the cheesy side of the menu.

I think starters say a lot about a pizzeria. When the extras get this much variety, the kitchen clearly cares about the full meal.

Desserts appear on the menu too, and 2-liter sodas make group orders simple. That’s a full party in a few clicks.

Just order extra garlic rolls. Somebody will ask where they went.

A New Owner Brought Delivery Into The Picture

Wael Buscanji currently runs Taste of New York Pizzeria.

The pizzeria has offered delivery and online ordering for years, giving customers options beyond ordering in person.

Now the pizza can come to you. Delivery runs through Uber Eats, DoorDash, and Slice.

Pickup is still an option for anyone nearby. Calling ahead or ordering online means less time waiting at the counter.

Catering is part of the picture too. The pizzeria offers catering for appetizers, salads, and oven-baked dinners.

That makes it a handy pick for office lunches, birthdays, or team gatherings. Trays of baked dinners can feed a crowd without much fuss.

I like when a classic neighborhood shop updates without losing its identity. The New York-style focus stayed front and center.

The pizzeria’s Instagram still proudly promotes New York-style pizza in the Tampa area. The mission clearly hasn’t changed.

Modern ordering plus old-school slices feels like a smart combo. It’s tradition with a tracking number.

Here Is Exactly Where To Find Your New Slice Spot

Finding great New York pizza in Florida shouldn’t require a treasure map. Taste of New York Pizzeria sits at 17503 Preserve Walk Lane, Suite C, Tampa, FL 33647.

The shop is a straightforward counter-serve spot in a shopping plaza. It keeps the focus on the food rather than fancy decor.

That ZIP code puts it in the New Tampa area of north Tampa. It’s a convenient stop for anyone running errands nearby.

Hours run from 11 a.m. most days of the week. Sunday opens a little later, at noon.

Closing times shift slightly through the week. Friday stays open the latest, which feels right for pizza night.

Sunday wraps up earliest in the evening. Plan accordingly if a late weekend craving hits.

Plaza parking makes quick stops easier, especially for slice runs. You can be in and out on a lunch break.

I believe every Florida neighborhood deserves a reliable slice shop. This one brings a little New York to the Sunshine State.

So next time a craving hits, you know the address. Your folding hand is ready.