These 10 Florida Sandwich Shops Stack Their Italian Subs Almost Too High to Bite

A six-foot Italian sub is a real thing you can order in Florida, and I can’t stop thinking about it. That’s roughly the length of a grown adult, packed with cold cuts.

Then there’s the hoagie that gets a final cap of meat on top, right after the peppers go on. Meat on the bottom, meat in the middle, then more meat as a lid. I love that kind of commitment.

Soft rolls, seeded rolls, focaccia, all doing heroic work.

Some of these shops slice their meats fresh and bake their own bread. A few have been feeding hungry crowds for decades, including one family spot going strong since 1948.

Across the state, the fillings keep winning the fight against the bread. So I went hunting for the subs most likely to unhinge your jaw. Grab a napkin, or maybe five.

Which one would you tackle first?

1. Stasio’s Italian Deli & Market

Fresh bread and a slicer that rarely gets a break set the tone at this Orlando deli. The rolls are baked in-house daily, which matters when the fillings get this heavy.

The family behind the counter opened the shop in 2018, bringing a traditional Italian deli style to Central Florida. Half the space works as a market, so you can shop while you wait.

Start with the Classic Italian Sandwich if you want the benchmark. It’s a huge sub built with fresh-sliced meats, and the deli leans on Boar’s Head cold cuts and imported provolone.

Feeling fancy? The namesake Stasio piles prosciutto, hot capicola, mild soppressata, and fresh mozzarella with roasted red peppers, red onion, and white balsamic vinaigrette.

That roll is large, so plan your attack before the first bite. Some go top-down, others just squish and hope for the best.

Hot subs get plenty of love here too. The chicken cutlet subs and the Meatball Parmigiana Sub are strong options when you want something saucy.

Early birds have an edge, since the doors open at 7 a.m. on weekdays. A Taylor Pork Roll Breakfast Sandwich with a cappuccino is a pretty great way to start a Tuesday.

Don’t skip the deli case on your way out. Marinated eggplant and cherry peppers stuffed with prosciutto and provolone make a fine snack for the drive home.

Imported Italian goods line the market side, from meats and cheeses to breads. You may leave with more groceries than you planned.

Dessert is its own little adventure. Cannoli, ricotta pie, cheesecake, and rainbow cookies compete for space in your bag.

Saturday mornings get busy, and the shop closes on Sundays. Weekday afternoons are a smarter bet if you want a calmer visit.

Address: 2320 E Robinson St, Orlando, FL 32803

2. Daggs Sandwich Co

Subs at this Largo shop come so packed that the roll looks like it’s holding its breath. Daggs Sandwich Co is known for big chopped subs that spill past the edges.

Chopped subs are the house move here. The fillings get chopped together, so each bite carries a little of the whole sandwich instead of one slab of salami.

The Italian is the one to try first. It comes loaded with fresh ingredients on a soft sub roll that does its very best under pressure.

Want a backup plan? The Joey Two Times and the chopped Caesar are also on the lineup, and both carry the same overflowing spirit.

Seafood fans can grab The Big Tuna. It’s one of the menu highlights, and it shows the shop doesn’t save its generosity for cold cuts alone.

Caputo’s Pasta Salad is the side worth adding. It’s vegetarian, and it makes a smart partner for a sub this heavy.

Ordering is counter service only, with no table service. That keeps things moving, which helps during the busy weekday lunch rush.

Short on time? Daggs offers a drive-through and curbside pickup, so a monster sub can ride shotgun with almost no effort.

Monday, Wednesday, and Thursday mornings into early afternoon tend to fill up. Sunday mornings are calmer if you prefer a slower pace.

Hours run 10 a.m. to 6 p.m. on weekdays and 10 a.m. to 5 p.m. on weekends. That makes it an easy lunch stop, or an early dinner if you’re flexible about timing.

The setting is casual and fairly quiet. It’s a no-fuss spot where the sandwich is clearly the main event.

Bring a friend, or bring a fork. Either one helps when the fillings start escaping the roll.

Address: 11130 Seminole Blvd, Largo, FL 33778

3. Lauderdale By The Sea – Laspada’s Hoagies

Meat on the bottom, toppings in the middle, and then another layer of meat on top like a blanket. That final cap is the signature move at this beach-town hoagie stop.

Laspada’s builds its hoagies with sliced meats piled onto a hoagie roll. Then come your picks of veggies, plus salt, pepper, oil, vinegar, and oregano.

Toppings are unlimited, and that includes extra meat. Sweet and hot peppers are on the list too, so you can make yours as mild or as fiery as you want.

The Large 12-inch Italian is the classic order. It stacks ham, Genoa salami, and capicola, and it’s big enough that many people save half for dinner.

Want to go even bigger? The Monster combines roast beef, turkey, and ham, with meat on both the top and the bottom.

Smaller appetites aren’t left out. The Small 8-inch Papa Laspada gives you a more manageable size, though manageable is a relative term here.

Not in a bread mood? Chef salads and chicken salad salads are on the menu, and so are desserts if you have room left over.

Dirty Zapp’s chips make a crunchy sidekick. They’re a nice salty break between bites of a hoagie this tall.

The shop runs on counter service and moves at a quick pace. Afternoons get busiest during the week, while Sunday mornings tend to be calmer.

Hours stretch from 10 a.m. to 8 p.m. Monday through Saturday, with an 11 a.m. start on Sunday. A late lunch after a beach morning works out nicely.

Laspada’s has several locations around Florida. This one sits on Commercial Boulevard in a small seaside town.

Catering is available too. A tray of these would make any office party a lot more serious.

Address: 233 Commercial Blvd Ste B, Lauderdale-By-The-Sea, FL 33308

4. V & S Italian Deli

Since 1985, this Boca Raton deli has treated sandwich bread like a challenge to be met. The meats get piled high, yet the subs stay bite-through, which is a real skill.

V & S Italian Deli uses Boar’s Head meats and cheeses. Your bread choices include seeded, plain, multigrain, or a soft hero roll.

The Italian Combo is the flagship. Fresh mozzarella, lettuce, tomato, onion, red pepper spread, mayo, basil, oil, and vinegar join the party on hard bread.

That red pepper spread is a fun twist. It’s not something you see on most Italian subs, so it gives this one its own personality.

Love mortadella? The V&S Special keeps things tight with soppressata, mortadella, and provolone, letting the cured meats do the talking.

Hot cravings are covered too. The Meatball Parm and Chicken Parm are both on the menu for days when cold cuts just won’t cut it.

The deli case goes beyond sandwiches. Prepared foods, salads, and homemade pastas make it easy to grab dinner for later.

Plan for a line, since there’s usually a wait. Weekday afternoons from Wednesday through Friday are the busiest stretch.

Seating includes outdoor tables, and dogs are welcome outside. There’s no restroom, so plan your stops accordingly.

Sunday hours are shorter, running from 10 a.m. to 3 p.m. Saturdays wrap up at 5 p.m., so don’t push your luck late in the day.

The founders set out to bring a taste of Italy to South Florida. Four decades later, the stacks are still doing exactly that.

Counter service keeps the routine simple. Order at the counter, grab your bag, and try not to unwrap it in the car.

Catering is offered as well. A party platter from a place with this track record is a pretty safe bet.

Address: 2621 N Federal Hwy, Boca Raton, FL 33431

5. Brocato’s Sandwich Shop

Tampa has been eating at this family-owned counter since 1948. That’s a lot of deviled crab, yet the Italian sub holds its own just fine.

Brocato’s Sandwich Shop builds its Italian with Boar’s Head meats and fresh milk mozzarella. The sandwiches come piled high with meat, cheese, and vegetables on fresh bread.

And that bread is big. It needs to be, because the amount of meat inside would flatten a smaller roll.

Feeding a crowd? The menu lists a Box of Italian Sub, which makes it easy to bring the goods to a game day or office lunch.

Of course, this is Tampa, so the Cuban deserves a mention. The 12-inch Cuban Sandwich is a menu highlight, and it’s a fair fight with the Italian.

Deviled crab is the other big name here. You can get the Big Deviled Crab or pair a smaller one with fries.

Morning people win at this spot. Doors open at 8 a.m. most days, and breakfast options include a turkey, egg, and cheese sandwich.

Cuban toast with coffee is another solid early pick. The coffee here has a strong reputation, which makes a sandwich-and-coffee combo feel right.

Expect a wait at busy times. Tuesday, Thursday, Friday, and Saturday afternoons tend to draw the biggest crowds.

The setting is modest and casual, with a historic feel that fits a place this old. Indoor and outdoor seating are both available.

Hours shift slightly through the week, with an earlier close on Thursday and Saturday. The shop is closed on Sundays.

Delivery and takeout are options if you can’t stay. Just know the sub may not fit neatly in the bag.

Few Florida sandwich shops can claim more than 75 years in business. Eating here feels like taking a bite out of Tampa history.

Address: 5021 E Columbus Dr, Tampa, FL 33619

6. D&LP Subs

Pizza, wings, cheesesteaks, and spaghetti share a menu with one enormous Italian sub at this Jacksonville Beach joint. It’s a lot of competition, and the sub still steals scenes.

D&LP Subs serves Italian and American classics in an easygoing setting. You’ll find lunch counter seating, combo specials, and a laid-back Jax Beach vibe.

The Italian Sub is a menu highlight for good reason. Serving sizes are big, so this isn’t a sandwich you finish while scrolling your phone.

Cheesesteak fans have choices too. There’s a Philly Cheese Steak, plus a cheesesteak and fries combo for anyone who skipped breakfast.

The pizza here is thin crust, and you can grab it by the slice. That’s handy if your group can’t agree on one order.

Wings come huge and crispy. Pair them with garlic rolls, and suddenly your sub has a full supporting cast.

Spaghetti portions are generous as well. Clearly, small servings just aren’t part of the plan at this spot.

Late eaters will appreciate the hours. The kitchen runs until 10 p.m. daily, opening at 11 a.m. Monday through Saturday and noon on Sunday.

Sports fans get a bonus, since this is a good place to catch a game. Friday and Saturday evenings are among the busiest times.

Families are covered with high chairs and a kids’ menu. Outdoor seating is available, and dogs are allowed outside.

Service is fast, which helps when hunger hits hard. Takeout and delivery work too if you’d rather eat near the sand.

Prices are known for being fair, too. That makes ordering an extra side feel a lot less risky.

On a beach day in Northeast Florida, this is the kind of meal that refuels you properly. Bring a friend who can handle leftovers.

Address: 1409 3rd St S, Jacksonville Beach, FL 32250

7. Spinnato’s Hoagies Deli & Cafe

Pistachios show up on the allergy note for one of the hoagies here, which tells you this menu isn’t playing it basic. That’s the Northern Italian, and it’s only one of several Italian options.

Spinnato’s Hoagies Deli & Cafe builds its subs with premium Boar’s Head meats and cheeses. Bread arrives fresh daily from a local bakery.

Choosing your Italian takes a minute. The lineup includes the Original Italian, the Spicy Italian, and a Southern Italian, plus the Northern version.

Portions of meat are generous, and the subs are big. The bread stays on the lighter side, so the fillings get the spotlight.

Toppings bring the heat or the sweetness. Hot peppers, sweet peppers, and banana peppers are ready to pile on.

Prefer something simpler? The Genoa Salami and Cheese Hoagie keeps it classic, while the Prosciutto and Fresh Mozzarella Hoagie leans elegant.

The deli counter also sells Boar’s Head meats by the pound. Prosciutto di Parma and London Broil roast beef are both on that list.

Salads offer a breather from bread. Try the Prosciutto Caprese Salad or chicken salad on greens if you’re keeping lunch lighter.

Sandwiches come together quickly, and the shop is known for staying spotless. The owners have a reputation for friendly service too.

A bag of Dirty Chips Voodoo makes a zesty sidekick. Coffee is available if you need a pick-me-up with your hoagie.

Hours run 10 a.m. to 4:30 p.m. Monday through Saturday. It’s closed on Sundays, so plan your craving around the weekend.

Outdoor seating is available for a quick bite in the South Florida sunshine. Takeout and catering work well for bigger appetites or bigger groups.

The vibe is casual and quiet. It feels like a neighborhood deli that puts its energy into the sandwiches.

Address: 231 Federal Hwy, Pompano Beach, FL 33062

8. Neapolitan Gourmet

Subs are called heroes at this Naples deli, and the name fits. The Italian comes loaded with enough meat to stretch across two meals.

Neapolitan Gourmet is an Italian deli first, with generous subs and fresh homemade dishes. The sub rolls have a strong reputation of their own in town.

If chain sandwiches leave you staring at mostly bread and lettuce, this place flips the ratio. The meats take over, and the roll just tries to keep up.

Want a fun upgrade? You can add prosciutto to a hero, which turns a big sandwich into an even bigger statement.

Other heroes deserve a look too. The Roast Beef Hero and Tuna Hero are menu highlights for anyone switching things up.

Hot food fans should try the Sausage, Peppers and Onions Hot Hero. The deli makes its own sausage, so this one has extra bragging rights.

The shelves are worth a slow lap. Imported Italian goodies, fresh mozzarella, and homemade pasta are part of the shopping side.

Frozen meals are available as well. That means tonight’s dinner can come home with today’s lunch.

A soup of the day rounds out the menu. It’s a nice pairing when you want something hot next to a cold-cut sub.

Friendly staff help round out the experience. Ask about the imported goods if you’re building an Italian feast at home.

Weekday hours run 10 a.m. to 5 p.m., with a 3 p.m. close on Saturday. Sundays are off, so stock up before the weekend.

Curbside pickup and in-store pickup make busy days easier. Delivery and dine-in are both options too.

Southwest Florida has its share of beaches, but a sandwich this hefty might be the better reason to pull off Airport-Pulling Road.

Address: 5415 Airport-Pulling Rd N, Naples, FL 34109

9. Lou’s Giant Subs & Deli

Six feet of sandwich is on the table at this Pompano Beach shop, and I mean that literally. Lou’s Giant Subs & Deli makes party subs long enough to feed a crowd.

A 6-foot sub can be split down the middle too. Half Italian and half roast beef and turkey is one way to keep the whole party happy.

Prefer a regular size? Subs are made to order, with fresh ingredients and huge portions that live up to the name on the sign.

The Spicy Italian is a smart pick if you like a kick. It brings a little extra heat to the classic cold-cut lineup.

Cheesesteaks are a big deal here as well. Order a Steak n Cheese with the works if you want something hot and messy.

Breakfast is on the menu, and coffee is available. Doors open at 8 a.m. on weekdays, so an early start is easy.

Salads get surprising attention. The Grilled or Blackened Mahi-Mahi Salad gives you a taste of coastal Florida without any bread at all.

Other options include a chef salad, a sampler salad, and tuna salad deli plates. A roast beef deli pick rounds things out.

The atmosphere is casual with a historic touch. Groups and families fit right in, and high chairs are available.

Seating comes both inside and out, and dogs are allowed outside. Weekday afternoons are the busiest time to visit.

Hours stretch until 8 p.m. most days. Sunday runs from 10 a.m. to 5 p.m., which still leaves room for a lazy lunch.

Service is friendly and quick. Prices are fair for the amount of food, which might be the best news of all.

Catering is available for big events. A giant sub makes a stronger entrance than a veggie tray ever could.

Address: 1721 N Dixie Hwy, Pompano Beach, FL 33060

10. A’s Giant Sandwiches

Sub sauce and pepperoncinis are the secret handshake at this Sarasota sandwich shop. The Italian Sub is the star of the menu, and the name on the sign promises giant.

A’s Giant Sandwiches is family-owned and bakes its bread fresh. That soft roll is the foundation for the shop’s signature sandwiches.

The Italian brings salty cold cuts and a mildly zesty sub sauce. Pepperoncinis add a tangy pop on top.

That balance is what makes it work. Soft bread, salty meat, a bit of zip, and enough filling to keep you busy.

The menu keeps the focus tight. When one sandwich gets this much attention, it’s a pretty clear sign of what to order first.

Should you add extra pepperoncinis? That’s between you and your taste buds, but the sandwich already has a nice kick built in.

Fresh-baked bread is the quiet hero of the whole operation. Without it, that pile of cold cuts would have nowhere to land.

Timing matters here. The shop is open from 10 a.m. to 3 p.m. Monday through Saturday, so it’s strictly a lunch mission.

Sundays are closed, and delivery isn’t offered. You’ll need to show up in person, which honestly feels right for a sandwich like this.

Ordering happens at the counter, and the setting is casual. Dine in if you can’t wait, or take it to go.

The shop sits on Gulf Gate Drive in Sarasota. It’s an easy stop if you’re running errands or heading toward the Gulf beaches.

Solo diners fit in easily here, too. A quick lunch break with a giant Italian sounds like a pretty good way to spend an hour.

Family-owned shops like this give Florida’s sandwich scene real personality. Your lunch money stays right in the neighborhood.

Address: 2230 Gulf Gate Dr, Sarasota, FL 34231