This Florida Waterfront Restaurant Is Popular for One Simple Reason

If a burger could launch a thousand boats, Le Tub’s would be the one. Tucked along Hollywood’s Intracoastal, this funky ex-gas-station bar and grill pulls crowds for a single reason: that giant, flame-kissed sirloin burger with a view that steals your breath. Add quirky nautical decor, tubs and toilets turned art, and a breezy, unhurried vibe that feels quintessentially Old Florida.

Come hungry, bring patience, and let the water do the rest.

1. The Legendary Sirloin Burger

You come for the burger, period. Thirteen ounces of hand-formed sirloin, flame-grilled until the edges char just right, then tucked into a simple bun that lets the beef speak. Order carefully: medium usually leans medium-rare, and rare can be downright blue.

It is messy in the best way, dripping onto paper plates and making napkins non-negotiable. Bite in and you taste backyard grill smoke, salt, and beefy richness. Add onions, maybe cheese, but skip the fuss so the patty stays the star.

Fries are extra, but that first bite makes you forget. Boats slide by on the Intracoastal as you savor and nod. Now you understand the hype.

2. Waterfront Views On The Intracoastal

Pull up a chair on the deck and let the water slow everything down. The Intracoastal stretches like a living postcard, with boats sliding past, gulls chattering, and sunlight dancing off ripples. It is breezy, tropical, and pure Hollywood, Florida.

Sunset is prime time, when the sky melts into pink and gold and conversations soften. Even plastic cups feel right with that view. You are not rushing here, and neither is anyone else.

Bring friends, share appetizers, and watch the parade of yachts and paddleboards. Kids point at iguanas, locals swap fishing stories, and strangers become neighbors. The scenery makes ordinary bites taste better and turns a burger into a memory.

3. Funky Old-Florida Vibe

Le Tub wears its weird proudly. Driftwood, crab traps, lifebuoys, tubs, and yes, toilets become art, stitched together into a living scrapbook of beach days. It feels like someone built a museum to Florida’s salty soul and then fired up a grill in the middle.

Every corner offers something to spot while your drink sweats in the heat. The bar hums with locals, music floats, and the walls tell you to relax. Nothing here tries to be fancy.

That is the point. You settle into the chaos, laugh at the decor, and realize it is more comfort than kitsch. Old Florida charm, unapologetic and unforgettable.

4. Navigating The Wait And Service Pace

Here’s the deal: do not come in a hurry. Le Tub moves on water time, and the burger takes its sweet minutes on the grill. Seating along the deck can involve a wait, especially near sunset and weekends.

Use the pause well. Grab a cold beer or margarita, watch boats drift by, and lean into the unpolished charm. Service is friendly but never frantic, which fits the beach-shack mood.

Pro tip: early lunch or weekday afternoons are easier. If parking’s tight, meter spots across the street help. Embrace the pace, and the moment your burger lands, all that waiting suddenly makes perfect sense.

5. Seafood Staples Beyond The Burger

Yes, the burger rules, but seafood holds its own. Peel-and-eat shrimp arrive steaming, dunked in a zippy sauce that tingles. The smoked fish dip is briny and creamy, perfect with crisp veggies and crackers while you people-watch.

The mahi sandwich is a reliable crowd-pleaser, flaky and clean. There is also that playful lobster BLT, a quirky twist that still eats like comfort. Portions feel generous, matching the setting’s big personality.

Keep expectations in the casual lane. Paper plates and plastic cups set the tone, not white tablecloths. With water at your elbow, seafood tastes like vacation, even on a Tuesday.

6. Key Lime Pie And Sweet Finishes

After salt and smoke, citrus sings. The key lime pie channels South Florida in a wedge: tart, creamy, and cooling against the humidity. It is the dessert you share, then wish you had not.

Paired with a breezy view, it resets the palate after a giant burger or grilled mahi. Nothing fancy, just the right zip of lime and a crust with backbone. You scrape the plate and consider another slice.

If you lean chocolate, save it for elsewhere. Here, the signature sweet is sunshine in pie form. Order early, since fan favorites can run out during prime hours.

7. Ordering Like A Regular

Locals know the grill’s language. If you want pink throughout, ask for medium to land near medium-rare. Prefer a true medium?

Say medium-well. The grill runs hot, and the team cooks confidently.

Keep toppings simple, add cheese, and spring for fries if you are sharing. Start with fish dip or shrimp, and time your drinks before the rush. Margaritas are straightforward, beers ice-cold, and water views free.

Pay attention to posted hours and plan around sunset surges. Metered parking across the street is a helpful fallback. Order decisively, relax, and let the dock breeze do the rest.

8. Why It’s Popular For One Simple Reason

Plenty of waterfront spots boast views. Le Tub pairs that scenery with a burger so confident it barely needs garnish. One simple reason drives the crowds: flavor that hits like backyard summer, executed with stubborn consistency.

It is an experience, not just a meal. Rustic deck, quirky decor, paper plates, and a sirloin patty that silences conversation. Even mixed reviews on speed or doneness fade when the char and juice align.

Take a bite, stare at the water, and feel your shoulders drop. That is the magic. A great burger, a better view, and the kind of Florida moment you tell friends about.