This Michelin-Recognized Vietnamese Restaurant Just Opened in Coconut Grove

Coconut Grove just scored a serious flavor flex with Phuc Yea setting up shop at Regatta Grove on Biscayne Bay. If you have been craving bold Vietnamese flavors with Miami swagger, this is your moment. Picture sunset views, a waterfront breeze, and plates that punch with umami and freshness. Keep reading to plan your first bite and the perfect time to go.

1. Grand Opening Vibes on Biscayne Bay

Step into Regatta Grove and the energy hits immediately. Phuc Yea brings that buzz you feel when a city discovers its next obsession, right on Biscayne Bay. You get views, music, and plates flying from the pass with confident swagger.

The menu leans Vietnamese with Miami attitude, so flavors run bright, salty, sweet, and spicy. Think herbs you can smell before the plate lands and textures that crunch, slurp, and soothe. It feels casual yet dialed in.

Arrive just before sunset for the breeze and that golden glow over the water. Order a starter to share while you scout the rest of the menu. This opening is designed for lingering, laughing, and planning your next visit.

2. Signature Crispy Imperial Rolls

These rolls arrive blistered and irresistible, shattering with the first bite. Wrap them in cool lettuce with fragrant herbs, then dunk into nuoc cham that balances sweet, sour, and savory. You get heat, crunch, and a clean finish that sets the tone.

The filling rides that line between comforting and exciting. Porky richness meets glass noodles, wood ear mushrooms, and black pepper. Each piece holds together without feeling heavy.

Share a basket, then immediately order another. Pair with something crisp and citrusy from the bar to cut through the fat. This is the gateway dish that convinces your table to trust the rest of the menu.

3. Pho-Fueled Comfort Bowl

When the breeze off the bay turns cool, a bowl of pho lands like a hug. The broth tastes layered and slow, shimmering with spice and beefy depth. You can smell star anise before the first sip.

Noodles stay springy, herbs bloom fresh, and lime brightens every slurp. Add a swipe of hoisin or a few drops of chili if you want. It is comfort that still feels light.

Grab this between rounds of small plates to reset your palate. The portion satisfies without stopping the night. Pho by the water feels unexpected in the best way, turning Regatta Grove into your new all-weather ritual.

4. Salt-and-Pepper Crispy Squid

Light, snappy, and dangerously snackable, the salt-and-pepper squid wins the table fast. The batter stays thin and whisper-crisp, letting the seafood shine. Chili and scallion add pop without overwhelming.

A squeeze of lime wakes everything up. The seasoning hits savory, peppery notes that linger just enough. You keep reaching back, promising one last piece, then failing gloriously.

Pair it with a cold beer or a clean, mineral white. It plays well with everything else you order. This is the dish for sunset grazing, perfect for sharing while the playlist warms up and the bay turns pink.

5. Sticky Caramel Chicken Wings

These wings are the kind you plan around. Caramel fish sauce clings in a glossy coat, sweet and savory with a stealthy chili tingle. Each bite lands with smoke, salt, and sticky satisfaction.

The skin holds crunch under the glaze, a small miracle. Sesame and herbs add a bright finish that keeps you chasing the next piece. Napkins help, but licking your fingers might be mandatory.

Order them early, then let everything else orbit. They anchor a night of shared plates without weighing it down. If friends are undecided, these wings make the case for staying a little longer and ordering another round.

6. Viet-Cajun Garlic Butter Noodles

Garlic butter noodles arrive glossy and generous, a full-on crave situation. You catch wok hei in the steam and that garlicky perfume that draws eyes from nearby tables. The bite is bouncy, indulgent, and impossible to stop twirling.

Scallions and chili bring lift and gentle heat. The butter rounds everything without tipping heavy. It is Vietnamese comfort crossed with Miami indulgence, perfect for sharing or hoarding.

Pair with a citrusy cocktail to cut richness. If seafood specials are running, add shrimp on top for extra swagger. This is the sleeper hit that turns into your must-order every time you land at Regatta Grove.

7. Cocktails Built for the Bay

The bar team leans bright, refreshing, and sessionable, perfect for the waterfront setting. Expect lemongrass, lime leaf, chili, and tropical fruit playing with rum, gin, and agave spirits. Each sip feels engineered for the breeze.

Crushed ice cocktails keep things lively, while stirred options suit a later vibe. Garnishes stay smart, not fussy. Nothing fights the food, which is the point.

Ask for recommendations based on your spice tolerance. A citrus-driven highball loves the fried bites, while herbal sippers flatter the noodle dishes. Drink slow, watch the water, and let the playlist pull you deeper into the evening.

8. When To Go and What To Know

Regatta Grove sits at 3415 Pan American Dr with bay views worth the trip. Hours shift by day, so aim for Thursday through Sunday when the venue opens. Evenings bring energy, while weekend afternoons feel breezy and social.

Phuc Yea keeps the focus tight on Vietnamese flavors that play perfectly outdoors. Expect shareable plates, friendly pacing, and a soundtrack that invites one more round. Reservations help during prime hours.

Dress casual chic and plan a ride share if you want to linger late. The scene is relaxed but polished, exactly right for Coconut Grove. Come hungry, pace yourself, and leave time to wander along the water before you head out.