You’ll Do a Double Take at the Prime Rib Price at This Florida Supper Club
Finding a spot where you can enjoy top-quality prime rib without emptying your wallet feels like discovering buried treasure. At 31 Supper Club in Ormond Beach, the prices on their prime rib will make you look twice at the menu because they seem almost too good to be true. This isn’t just about affordable steaks though, it’s a full-blown experience with live entertainment, Art Deco vibes, and food that’ll have you planning your next visit before you even finish dinner.
Prime Rib That Won’t Break the Bank
Walk into most upscale restaurants and prime rib can easily set you back fifty bucks or more. That’s why diners at 31 Supper Club actually pause when they see the prices listed on the menu. The value here stands out in a big way, especially when you’re getting restaurant-quality cuts that rival anything you’d find at pricier establishments along the coast.
The kitchen knows exactly how to handle their beef. Each cut arrives cooked to your specifications, with that perfect pink center if you order medium-rare or a beautiful char if you prefer it more done. The seasoning hits just right without overwhelming the natural flavor of the meat, and the portions are generous enough that you might need a to-go box.
What makes this deal even sweeter is that you’re not sacrificing quality for affordability. The prime rib comes with sides that complement the richness of the beef perfectly. Many guests mention pairing it with risotto or vegetables that arrive fresh and flavorful, making the entire plate feel like a complete dining experience rather than just a cheap meal.
Regulars know to ask about the preparation style. Some nights feature special seasoning blends or cooking methods that add even more dimension to an already impressive dish. The staff genuinely enjoys walking you through what makes each preparation unique, which adds a personal touch that chain steakhouses just can’t match.
Timing your visit during happy hour can stretch your dollar even further. The restaurant offers flatbreads and appetizers at reduced prices before 7 PM, so you can start with something lighter before tackling that prime rib. Smart diners fill up on the excellent escargot or crab cakes first, then share a prime rib entree to maximize both value and variety.
The real surprise comes when the check arrives and you realize you’ve enjoyed an evening of exceptional food, live entertainment, and Art Deco ambiance for less than you’d spend at a typical chain restaurant. That’s when most people start planning their return visit, often bringing friends who also need to see those prices to believe them.
Live Entertainment by the Owners Themselves
Most restaurants hire bands to play background music while you eat. Dana and Sharon took a completely different approach by buying the entire restaurant and turning it into their personal stage. These Las Vegas-caliber performers own 31 Supper Club, which means every show feels personal and polished in ways that hired entertainment simply can’t replicate.
Sharon’s violin skills steal the show regularly. She doesn’t just play the instrument, she makes it scream and sing with techniques that leave first-time visitors genuinely amazed. Her light-up bow adds visual flair during evening performances, creating moments that feel more like a concert than dinner music.
Dana commands the keyboards with the kind of vocal power you’d expect from someone who spent years performing in major venues. His range covers everything from classic covers to original compositions, and he reads the room like a pro. When the crowd wants something upbeat, he delivers.
When the moment calls for something romantic, he adjusts seamlessly.
The duo performs multiple nights each week, typically Tuesday through Saturday evenings. Sunday brunch brings a different vibe with the same talented performers, making it perfect for guests who prefer daytime entertainment. Arriving after 7 PM guarantees you’ll catch the full show, though the music often starts earlier depending on the night.
What separates this experience from typical dinner theater is the genuine passion behind every performance. Dana and Sharon clearly love what they do, and that energy spreads throughout the entire room. Tables full of strangers end up dancing together by the end of the night, creating an atmosphere that feels more like a private party than a public restaurant.
Reviews consistently mention how the owners interact with guests between sets. They’ll stop by tables, share stories about the building’s history, and make newcomers feel like regulars. This personal connection transforms a simple dinner into a memorable evening that keeps people coming back month after month, often bringing different groups of friends each time to share the experience.
Art Deco Atmosphere That Transports You Back in Time
Stepping through the doors at 31 Supper Club feels like walking onto a movie set from the 1930s. The Art Deco design isn’t just a theme slapped onto modern furniture. Every detail, from the vintage artwork covering the walls to the incredibly comfortable upholstered chairs, creates an authentic atmosphere that makes you want to dress up for the occasion.
The chairs deserve special mention because guests rave about them constantly. These aren’t the standard restaurant seats that leave your back aching halfway through dinner. The seating was chosen specifically for comfort, encouraging guests to relax and take their time rather than rushing through the meal.
Lighting throughout the space sets the perfect mood without being too dark. You can actually read the menu and see your food, but the ambiance still feels intimate and special. The combination of stage lighting during performances and ambient fixtures during dinner service creates layers of atmosphere that shift as the evening progresses.
Multiple seating areas give the restaurant different personalities depending on where you land. Some tables sit close to the stage for guests who want to be part of the action. Others offer more secluded spots perfect for romantic dinners or quiet conversations.
The outdoor area at the Havana Bar provides yet another option with a completely different vibe under the Florida sky.
Vintage artwork and prohibition-era touches appear throughout the space without feeling forced or kitschy. The decor tells a story about classic American supper clubs while still feeling fresh and well-maintained. Nothing looks dusty or forgotten, just carefully curated to create that authentic throwback experience.
First-time visitors often arrive in casual clothes and immediately wish they’d dressed up more. The atmosphere inspires that kind of response, making you want to match the elegance of your surroundings. Regulars know to treat dinner here as an event, breaking out the nice outfits and making an evening of it rather than just grabbing a quick bite.
Lobster Bisque That Rivals Coastal Seafood Houses
Sixteen separate reviews mention the lobster bisque by name, which tells you everything about how memorable this appetizer truly is. Coastal restaurants charge premium prices for quality bisque, but 31 Supper Club serves a version that competes with the best seafood houses in Florida at a fraction of the usual cost.
The texture hits that perfect balance between thick and silky. Too many restaurants serve bisque that’s either watery or so heavy it feels like eating paste. This version coats your spoon just right, with a richness that comes from proper technique rather than just dumping in extra cream.
Real lobster chunks appear throughout the bowl instead of being treated like a rare garnish. You’re not searching for tiny pieces of seafood at the bottom. Each spoonful delivers actual lobster meat along with that signature sweet, briny flavor that makes quality bisque so addictive.
The seasoning deserves attention because it’s so easy to overpower delicate lobster with too much spice or competing flavors. The kitchen shows restraint here, letting the seafood shine while adding just enough depth to make each bite interesting. A hint of sherry and perfectly balanced salt levels round out the experience.
Ordering this as a starter makes sense for most tables, especially if you’re planning to share. The portion size works perfectly for two people to split before their main courses arrive, or one person can easily finish a bowl without feeling too full for dinner. Pairing it with the house bread gives you something to soak up every last drop.
Regular guests often order the bisque even when they’re not particularly hungry, treating it more like a signature drink than food. The consistency in preparation means you’ll get the same excellent bowl whether you visit on a Tuesday or Saturday. That reliability keeps people coming back specifically for this dish, sometimes building their entire meal around it as the centerpiece.
Escargot Done Right for Adventurous Eaters
Thirteen reviews specifically call out the escargot, which seems like a lot for a dish that many Americans won’t even try. Something about the preparation at 31 Supper Club converts skeptics and impresses people who already love this classic French appetizer. The secret lies in getting the garlic butter sauce absolutely perfect.
Escargot lives or dies based on that sauce. Too much butter and it’s greasy. Not enough garlic and it’s bland.
The kitchen here nails the ratio, creating a sauce so good that guests use every piece of bread to mop up the remnants. The herbs add brightness without turning medicinal, and the garlic punches through without overwhelming your palate for the rest of the meal.
The snails themselves arrive tender rather than rubbery, which happens when they’re overcooked. Proper timing makes all the difference between escargot that melts in your mouth and escargot that you have to chew like gum. The chefs clearly understand this distinction and treat each order with the attention it deserves.
First-timers often order escargot here specifically because the atmosphere feels special enough to warrant trying something new. The Art Deco setting and upscale vibe create the perfect environment for stepping outside your comfort zone. Servers happily explain what to expect and how to eat them, making the experience approachable rather than intimidating.
Sharing an order works well for couples who want to sample this appetizer without committing to a full portion. The dish typically includes six snails, which divides easily and leaves room for other starters like the crab cakes or goat cheese dip. Building a full appetizer spread lets your table experience more of what makes the menu special.
The presentation adds to the appeal. Escargot arrives in traditional ceramic dishes that keep everything hot while looking elegant on the table. That attention to how food looks matters when you’re trying to convince someone to eat snails for the first time, and the visual appeal here definitely helps seal the deal.
Happy Hour Deals That Extend Your Dollar
Smart diners know that arriving before 7 PM unlocks a completely different menu with prices that make happy hour actually happy. The flatbreads introduced to the bar menu give you substantial food options at reduced prices, perfect for guests who want a lighter meal or those looking to stretch their budget further.
The Black and Blue Pizza earned a shout-out in reviews for good reason. Prime rib tops a thin crust along with white cheddar and blue cheese, creating flavor combinations that work way better than they sound on paper. The thin crust stays crispy even under all those toppings, and the cheese blend brings richness without becoming overwhelming.
Cocktails during happy hour maintain the same quality you’d get later in the evening but at friendlier prices. The creative drink menu includes unusual offerings like the Caesar Salad Martini, which sounds bizarre but apparently converts people away from their usual dirty martinis. The toasted marshmallow martini provides a sweeter option that feels more like dessert than a traditional cocktail.
The outdoor Havana Bar serves as the perfect spot to start your evening during happy hour. The atmosphere stays more casual than the indoor dining room, letting you relax with drinks and appetizers before your reservation time. Many guests make a habit of arriving an hour early just to enjoy this pre-dinner ritual.
Timing matters because happy hour ends at 7 PM sharp. Arriving at 6:30 gives you enough time to order and receive your food at the reduced prices, while still leaving room to transition into dinner service if you want to add entrees later. The staff won’t rush you out when the clock strikes seven, so you can finish your happy hour items at a comfortable pace.
Combining happy hour appetizers with regular menu entrees creates the best value strategy. Fill up on discounted flatbreads and drinks early, then share a prime rib or seafood dish for dinner. This approach lets you experience more of the menu while keeping your total bill surprisingly reasonable for the quality you’re receiving.
Service That Makes You Feel Like a Regular
Names like Jack, Lance, Logan, Laura, Mandy, and Chloe appear repeatedly in reviews because the service staff here actually makes an impression. These aren’t anonymous waiters who take your order and disappear. They learn the restaurant’s history, share stories with guests, and create personal connections that transform a simple dinner into something more memorable.
Jack gets mentioned for managing multiple responsibilities while still checking on his tables regularly. Reviews note him directing table arrangements, walking guests through the building’s history, and apologizing when he got too busy to take orders immediately. That awareness of his service level shows professionalism that many restaurants lack entirely.
Chloe earns praise both as a bartender and server, mixing creative cocktails while maintaining the friendly energy that keeps guests comfortable. Her ability to recommend dishes and drinks based on individual preferences shows genuine knowledge of the menu rather than just pushing expensive items. That kind of personalized service makes people request her section specifically on return visits.
The staff’s willingness to accommodate special requests stands out consistently. When guests needed to change tables, move reservations, or adjust orders, servers handled everything smoothly without attitude. One reviewer mentioned a server literally running after customers who accidentally left their dinner behind, which goes well beyond standard restaurant service.
Training clearly emphasizes making guests feel welcome from the moment they arrive. The hostess receives specific recognition for stepping in when servers got overwhelmed, taking drink orders and checking on appetizers rather than letting tables sit ignored. That team mentality creates a safety net that ensures no guest falls through the cracks.
Even the valet service contributes to the overall experience. Reviews mention cars waiting at the exit with doors open and staff helping guests in, creating those final moments that leave a lasting impression. Every touchpoint gets attention, from initial greeting through final goodbye, which explains why so many first-time visitors immediately plan return trips before they even reach their cars.
A Complete Night Out, Not Just Dinner
Most restaurants serve food and send you home. 31 Supper Club creates an entire evening that extends well past your last bite of dessert. The combination of exceptional food, live entertainment, comfortable seating, and engaging atmosphere transforms what could be a simple meal into an event worth planning your week around.
Guests consistently mention staying much longer than they initially planned. What starts as a 7 PM reservation often stretches past 10 PM as people linger through multiple sets of music, extra drinks, and conversations that flow naturally in the relaxed environment. The comfortable chairs and unhurried service pace encourage this kind of extended visit rather than rushing turnover.
Dancing breaks out regularly as the night progresses and the music picks up energy. Strangers end up on their feet together, creating spontaneous moments of connection that you simply don’t get at typical restaurants. That party atmosphere emerges organically rather than feeling forced, driven by talented performers who know exactly how to work a room.
Special occasions find the perfect home here. Birthday celebrations, anniversaries, bachelorette parties, and honeymoon dinners all get mentioned in reviews as events made extra special by the venue. The staff acknowledges milestones without making a huge production, striking that balance between recognition and letting guests enjoy their celebration naturally.
The Sunday brunch service offers a completely different experience from evening visits. The same talented owners perform, but the daytime atmosphere shifts the energy into something more relaxed and family-friendly. Guests who might not want to stay out late can still experience the entertainment and excellent food in a more casual timeframe.
Value becomes even more apparent when you consider everything included in your visit. You’re not just paying for a meal. You’re getting Las Vegas-quality entertainment, an Instagram-worthy atmosphere, exceptional service, and food that competes with restaurants charging twice as much.
That complete package explains why people drive from surrounding areas specifically to spend their evenings here rather than at closer options.
