90,000 Flowers Turn This Florida Restaurant Into a Fairytale You Can Actually Dine Inside

Around 90,000 flowers cover one dining room here, climbing from the floor all the way to the ceiling. That alone made me stop scrolling. Who decides a room needs that many blooms?

The flowers are only one part of the story. The main dining room leans into a glowing, starry forest look, with trees and soft lights overhead. I like how the whole place feels built for wide eyes and slow dinners.

This spot sits in a busy corner of South Florida, yet it plays like a storybook. The kitchen backs up the scenery with dishes like Beef Wellington and oxtail empanadas. I can’t imagine a better excuse for a birthday dinner.

There’s even a lounge upstairs that feels like a secret level in a game. So how does one restaurant fit a forest, a garden, and a hideaway under one roof?

1. A Room So Full Of Flowers You May Forget To Order

Ninety thousand flowers. That’s the headline number at TIMBR Restaurant & Lounge, and it lands differently once you see the room.

The flower-filled space covers its surfaces from floor to ceiling. Blooms crowd the walls and drift overhead, so the whole room feels wrapped in petals.

I believe this is the room people plan their outfits around. It’s the kind of setting that makes a regular Wednesday feel like a celebration.

The space also holds a bar, so it works for more than sit-down dinners. You can perch there, take in the colors, and still feel part of the scene.

Here’s a practical tip worth remembering. If the flower room is your main reason for visiting, mention it when you book.

Seating in a popular room can fill up, especially on weekends. A quick note with your reservation gives you a better shot at the view you came for.

Photos are almost guaranteed to happen here. Try snapping a few before the food arrives, because the plates deserve attention too.

Lighting in the room leans soft and warm. That glow flatters both the flowers and your face, which is a nice bonus for birthday pictures.

Keep in mind that the flowers aren’t the only magic in the building. Still, this room is the reason a Florida restaurant now gets compared to a fairytale.

Good luck keeping your camera in your pocket. Honestly, nobody would blame you for trying and failing.

2. The Front Room Glows Like A Forest After Dark

Trees inside a restaurant sound like a design dare. At TIMBR, the main room takes that dare and runs with it.

The name itself hints at wood and forests. Inside, tree forms and tiny lights create a starry canopy that feels like dining under a night sky.

Dimmed lights add to the mood without making things gloomy. The effect feels cozy and a little magical, like a campfire story with tablecloths.

Comfortable booths line parts of the space. They’re a smart pick if you want a more private corner for a date or a long talk.

Some seats also look toward the kitchen. If you enjoy watching chefs work, a kitchen-view table adds a fun bit of action to dinner.

A quick heads up about sound might help you plan. Music plays throughout the evening, and it can lean on the lively side.

For a quieter conversation, ask about seating away from the busiest areas. Earlier reservations can also feel calmer than late weekend slots.

I like how the room shifts the whole feel of a meal. The setting slows you down and nudges you to linger over dessert.

Two rooms, two moods, one address. You might arrive for the flowers and leave talking about the trees instead.

That’s a pretty good problem for a restaurant to have, and an even better one for you.

3. Beef Wellington Steals Scenes From The Scenery

Pretty rooms can only carry a restaurant so far. Thankfully, the kitchen at TIMBR Restaurant & Lounge brings real heavy hitters to the table.

TIMBR’s current menu highlights steak frites and a 30-day wet-aged ribeye, while Beef Wellington has been a favorite on earlier menus.

This is the kind of plate that feels like an event. Ordering it at a fairytale restaurant just seems right, almost like it belongs in the story.

Steak lovers have other options worth a look. The menu has featured a 30-day aged ribeye, a filet, and steak frites.

Sides help round things out nicely. Truffle pomme purée is a fan favorite, basically a silky, fancy cousin of mashed potatoes.

Menus at upscale spots change with seasons and chefs. Check the current lineup before you go so you aren’t heartbroken over a missing favorite.

Here’s my honest advice for splitting dishes. Share a Wellington and a few sides, then save room for something sweet.

Big entrées like this can fill you up quickly. Pacing your order keeps the meal fun instead of sleepy.

Servers can also guide you toward standout picks of the night. Asking for a suggestion is a smart move when the menu feels tempting from top to bottom.

The flowers will get your attention first. The Wellington, though, might be what you describe to friends the next morning.

4. Start Small With Empanadas, Burrata, And Tartare

Oxtail tucked inside a crispy empanada is a sneaky-good way to open dinner. It’s one of the starters people mention most at TIMBR.

Rich, slow-cooked oxtail gives the empanadas a deep, savory flavor. The crunchy shell makes each bite feel like a tiny treasure chest.

Burrata is another popular pick on the starter list. Creamy cheese paired with toasted bread is hard to argue with.

Raw fish fans have choices too. Tuna tartare and wagyu tartare have both shown up as favorites on the menu.

Small plates make a great strategy for groups. Everyone can taste a little of everything without committing to one big dish.

Ordering several starters can also turn into a meal of its own. That’s handy if you want a lighter night or plan to head upstairs later.

I believe appetizers tell you a lot about a kitchen. When the starters get this much love, the rest of the menu usually follows suit.

Plating here tends to look polished and photo-ready. Your camera roll will probably fill up before the main course even shows up.

A smart move is to order two or three starters first. Then decide on entrées once you know how hungry everyone really is.

Brussels sprouts and broccolini have also appeared as tasty sides. Vegetables at a fairytale dinner? Even the veggies seem to get the royal treatment here.

5. Pasta Lovers Should Clear Their Calendars

Bucatini cacio e pepe sounds simple on paper. Cheese, pepper, and thick hollow noodles shouldn’t be this exciting, yet here we are.

The dish arrived with a newer chef and quickly gained a loyal following. Truffle fans have especially found reasons to cheer.

Short rib ragu is another pasta that keeps popping up. Slow-braised beef in a hearty sauce makes it a cozy pick for cooler nights.

A tortellini mac and cheese has also starred on the menu. It’s comfort food dressed up for a night out, which feels very on brand.

Lobster pasta has made appearances too. Seafood lovers may want to ask whether it’s available during their visit.

Here’s a helpful idea for indecisive diners. Order one pasta for the table as a shared course between starters and mains.

Splitting lets everyone try it without filling up too fast. It also means fewer arguments over who gets the last forkful.

Pasta at a steak-heavy spot might seem like a side quest. At TIMBR Restaurant & Lounge, it holds its own against the bigger plates.

Remember that menus here can shift as the kitchen changes. If a certain pasta is your reason for booking, a quick call ahead never hurts.

Either way, bring patience for decisions. Picking just one noodle dish might be the hardest part of your evening in Florida.

6. Desserts Worth Unbuttoning Your Jacket For

Crack. That first tap through a caramel crust is reason enough to save room for crème brûlée at TIMBR.

It’s one of the most-mentioned treats on the menu. The custard comes out rich and creamy under that crispy sugar top.

Other sweets compete hard for your attention. Red velvet chocolate cake, banana pudding, bread pudding, and a passion fruit tart have all made the lineup.

Choosing just one can feel impossible. Sharing a couple with the table solves that problem nicely.

Word has even traveled about a secret dessert. Ask your server about it, because a hidden treat fits a fairytale setting perfectly.

Celebrations are a big part of the vibe here. Birthdays and anniversaries happen often, and dessert becomes the happy grand finale.

If you’re marking a special day, mention it when booking. Restaurants can often add a small touch that makes the moment feel extra personal.

A sweet ending also fits the flow of the night. You can finish dessert downstairs, then head up to the lounge on weekend evenings.

I can’t imagine skipping the last course in a room this pretty. Dessert under a glowing forest canopy just feels like the right ending.

Save at least a little space during dinner. Your future self, holding a spoon over that brûlée, will be very grateful.

7. Head Upstairs For The Secret-Feeling Lounge

Most restaurants end at dessert. TIMBR Restaurant & Lounge has a whole second chapter waiting up the stairs.

The lounge sits above the dining rooms and feels like a hidden hideaway. It’s the reason the full name includes the word lounge.

DJs spin music on certain nights, adding a party feel to the evening. Thursday nights have been especially lively with a special ladies night.

The lounge isn’t always open during dinner hours. Plan around late-evening timing if heading upstairs is part of your plan.

Check the restaurant’s current schedule before you go. Event nights and hours can change, so a quick look saves you a disappointing climb.

Dressing up a bit makes sense here. The space leans stylish, and a nicer outfit helps you match the mood.

I like how the lounge turns dinner into a full night out. You can celebrate downstairs, then keep the fun going without changing locations.

For groups, that convenience is a big win. No one has to argue about where to go next or call a ride across town.

Think of it as the castle’s secret tower. Fairytales always have a hidden room, and this one comes with a DJ.

The upstairs lounge has age and dress restrictions: women must be over 23 and men over 25. Shorts, casual caps, and flip-flops are not permitted, so check the entry policy before planning your night.

8. Magic Hour Makes An Early Evening Feel Sneaky Smart

Golden hour gets a fun rename here. TIMBR calls its happy hour Magic Hour, which fits the storybook theme perfectly.

It’s a great way to experience the restaurant on a lighter budget. Bar seating in the flower-filled atrium makes the deal feel even sweeter.

Food often steals the show during this window. Starters like burrata and wagyu tartare make easy, shareable picks.

Arriving early has other perks too. The rooms tend to feel calmer before the dinner rush, so photos come out cleaner.

Doors open at 5 p.m. on the days the restaurant operates. That timing makes Magic Hour a natural fit for after-work plans.

Exact times and specials can change, so confirm before heading over. Nothing stings like showing up right after a deal ends.

I believe early visits are underrated at popular spots. You get the magic of the setting with a bit more breathing room.

It’s also a smart test run for a big occasion. Try the space and a few dishes first, then book your birthday dinner with confidence.

Bar seats can be first come, first served. Getting there close to opening gives you the best chance at a prime perch.

Consider it a backstage pass to the fairytale. You still get flowers and glow, just with a friendlier price tag.

9. Plan Your Las Olas Night Around These Hours

Location matters when a dinner turns into a whole night. TIMBR Restaurant & Lounge sits at 15 W Las Olas Blvd, Fort Lauderdale, FL 33301.

That puts it on one of the best-known streets in South Florida. Las Olas Boulevard is a lively stretch for shopping, strolling, and people-watching.

Timing your visit takes a little planning. TIMBR is closed on Mondays, but its published Tuesday hours are inconsistent. Check the restaurant’s reservation calendar before planning a Tuesday visit.

Wednesday and Thursday hours run from 5 to 10 p.m. Friday and Saturday stretch later, until 11 p.m.

Sunday is a bit shorter, wrapping up at 9 p.m. That makes it a nice choice for a calm end-of-weekend dinner.

Reservations are a smart idea, especially for weekends or celebrations. Popular rooms and special requests go much smoother with notice.

Parking downtown can take some extra time. Give yourself a cushion so you aren’t rushing past all those flowers.

A stroll along Las Olas makes a perfect warm-up or cooldown. Walking off dessert under Florida palm trees sounds like a solid plan to me.

I like how the restaurant fits its neighborhood. The street brings city energy, and the rooms inside deliver pure storybook charm.

So pick a night, book a table, and bring someone worth celebrating. Ninety thousand flowers are already waiting for you.