Crispy Spanakopita And Fresh Pita Wraps Steal The Show At This Casual Florida Greek Spot

A landlord once pushed this Greek restaurant out of its home to make room for a medical clinic. It went dark for over 18 months, then reopened in the same plaza. I love a comeback story that ends with spanakopita.

The original name meant open kitchen in Greek. Part of that name got dropped later, but the cooking clearly stayed. Spinach and cheese still get layered between flaky sheets of filo dough.

This Florida spot keeps things casual, with booths and simple surroundings. The pita wraps come soft and warm, packed with gyro, chicken, falafel, or veggies. I can’t imagine a better lunch plan.

The family behind it has been serving Central Florida for more than 25 years. Readers and award panels keep naming it a top Greek pick. So what makes a strip-mall spot this hard to forget?

That Golden Spanakopita Deserves Your First Bite

Flaky filo gets the spotlight at Mykonos Authentic Greek Cuisine. The kitchen layers fresh spinach and cheese between thin sheets of that delicate dough.

The result lands on the menu as a hot appetizer. That matters, because spanakopita is best when it’s still warm and crackly.

Spinach pies have deep roots in Greek home cooking. Families often bake them for holidays, picnics, and plain old Tuesday nights. It’s comfort food that happens to be loaded with greens.

I like that this starter works for almost anyone at the table. Vegetarians get a real option, not a sad side salad. Meat lovers rarely complain either.

Sharing is smart here, but sharing is also risky. Someone always reaches for the last piece a little too fast. Consider ordering two plates and skipping the polite standoff.

Pair it with a bowl of avgolemono for a light, cozy start. That Greek egg drop soup brings a tangy lemon kick. Together they make a starter combo that could almost pass for a full lunch.

Save room, though. The rest of the menu has plenty of tricks up its sleeve, and the wraps are waiting.

Soft, Warm Pita Wraps Make Lunch Easy

Four pita wraps sit on the menu, and each one has its own personality. You can pick Traditional Greek, Chicken, Vegetarian, or Falafel.

The restaurant describes them as soft, warm pita filled with flavorful ingredients. That’s a simple promise, and it’s exactly what a good wrap should deliver.

Wraps are the ultimate lunch hero. They’re quick, filling, and easy to eat without a pile of utensils. Busy workdays in Florida practically beg for something this handy.

Falafel fans get a meatless pick with real heft. These chickpea fritters have fed people across the Mediterranean for centuries. The Vegetarian wrap offers another plant-friendly path.

The Chicken wrap is a safe bet for picky eaters. Kids and cautious grown-ups can try Greek food without feeling lost. Think of it as a friendly first step.

Here’s a practical tip for groups. Order a few different wraps and cut them in half. Everybody gets a taste tour, and nobody suffers menu envy.

Takeout works well too, since wraps travel nicely. A wrapped lunch from this kitchen could make your desk feel a lot more like a Greek island.

The Gyro Is A Classic For A Reason

Beef and lamb team up in the classic gyro here. The meat gets tucked into pita with tomatoes, onions, and tzatziki sauce.

Gyro comes from a Greek word that means turn. The name points to the rotating spit used to cook the meat. Fun fact for your next trivia night.

Souvlaki sandwiches also come on pita. Those feature grilled skewered meat, a street food staple all over Greece. Having both options feels like a friendly rivalry on one menu.

Let’s talk about that tzatziki. The house version blends sour cream, garlic, cucumbers, and Greek herbs. It’s cool, creamy, and bold enough to wake up any bite.

Garlic lovers will feel right at home. Maybe pack some mints if you have a meeting later, though. Your coworkers will thank you.

A gyro is also a great way to judge a Greek kitchen. It’s simple, so there’s nowhere for shortcuts to hide. The basics have to be right.

Add a side of Greek oven potatoes and you’ve got a hearty meal. That combo could easily carry you through a long afternoon of errands.

Hearty Greek Casseroles Bring Serious Comfort

Some dishes taste like a Greek grandmother spent all afternoon on them. Moussaka and pastitsio both fit that description at Mykonos Authentic Greek Cuisine.

Moussaka stacks ground beef, potatoes, and eggplant. A cheese sauce blankets the top. Every forkful gives you a little bit of each layer.

Pastitsio takes a pasta route. Large macaroni tubes join ground beef and a cheese sauce. Some people call it Greek lasagna, which is close enough to start a friendly debate.

Lamb kapama brings a different kind of warmth. The shank gets braised with cinnamon and a hearty red sauce. Cinnamon with meat might sound unusual, but it’s a classic Greek move.

These plates are perfect for a cooler evening or a hungry night. Florida doesn’t get many chilly days, so grab the chance when it comes.

They also reheat well if you have extras. Leftover moussaka for lunch tomorrow sounds like a reward for being patient.

Chicken Mykonos is another cozy pick. Boneless, skinless chicken gets a tomato-based vegetable sauce and a feta topping. It wears the restaurant’s name, so it has a reputation to protect.

Flaming Cheese And Grilled Octopus Spice Up The Starters

Cheese on fire is always a crowd-pleaser. Saganaki at this kitchen uses kefalograviera, a firm and salty Greek cheese, served flaming.

The name saganaki actually refers to the small pan it cooks in. The flame adds drama, and a squeeze of lemon usually finishes the show.

Grilled octopus offers a more seaside mood. The menu describes it as tender and served with lemon, herbs, and olive oil. Simple seasoning lets the seafood do the talking.

Octopus is a big deal on Greek islands. Fishermen sometimes hang it out to dry in the sun before grilling. Ordering it here feels like a small taste of that coastal life.

Filla dolmades round out the appetizer lineup nicely. These stuffed grape leaves are bite-sized and easy to share. They’re a great choice for guests trying Greek food for the first time.

Building a table full of starters is a fun way to eat here. Mix the fiery cheese, the octopus, and some dolmades. Add the spanakopita and you’ve basically created a Greek tasting party.

Nobody said dinner needs a main course. Sometimes appetizers deserve the whole evening.

A Comeback Story Worth Cheering For

Back in 2016, the restaurant lost its lease. The Springs Plaza landlord chose not to renew it so a medical clinic could expand.

For more than 18 months, the kitchen sat quiet. Fans of the moussaka had to find other plans. That’s a long time without a favorite gyro.

Then June 19, 2018, arrived with good news. Mykonos Authentic Greek Cuisine reopened in a new space inside the same plaza. The fresh spot faces Wekiva Springs Road.

The story actually goes back much further. The restaurant first opened around 2000 or 2001 under the name Mayerion Mykonos. Mayerion means open kitchen, a nod to cooking in plain view.

Later, the Mayerion part was dropped. The food and family spirit carried on under the shorter name. Sometimes less really is more.

I believe stories like this make a meal taste better. You’re supporting people who refused to quit after a tough break. That loyalty to the community is easy to respect.

The business has now shared Greek flavors with Central Florida for more than 25 years. That kind of staying power doesn’t happen by accident.

Booths, Sculptures, And A Little Island Mood

Look at the walls when you sit down. Bas-relief sculptures show typical Mykonos buildings and landscapes, raised right off the surface.

The real island of Mykonos is famous for white houses and windmills. Having those scenes carved into the decor adds a fun travel daydream to lunch.

Booth seating keeps things comfortable and relaxed. The overall setting is casual and simple. No dress code worries here, so shorts and sandals fit right in.

That easygoing feel works for lots of occasions. It suits a quick weekday lunch, a family dinner, or a meal after errands. You don’t need a special reason to show up.

Family-owned restaurants often carry a personal touch. Tina Karoutsos is the owner, and the place runs as a family business. That kind of care tends to show in the little things.

Families with kids should feel welcome too. The menu includes family-friendly options along with vegetarian and healthier choices. Everyone can find something without a long negotiation.

A plain storefront can hide a lot of personality inside. Here, the walls handle the vacation vibes while the kitchen handles everything else.

Save Room, Because Baklava Is Waiting

Honey, walnuts, and flaky phyllo make one sticky, happy trio. The homemade baklava here stacks all three into a sweet finish.

Baklava takes patience to make. Bakers brush many paper-thin sheets with butter before layering in the nuts. Then the honey soaks in and works its magic.

Homemade matters with this dessert. Store-bought versions can taste flat or overly sugary. A kitchen that makes its own shows real commitment to the craft.

I like ending a savory meal with something this rich and crunchy. A few bites go a long way. It’s perfect for splitting if you’re already full from the gyro.

Planning tip: take a piece home if you can’t finish it. Baklava holds up well and makes a lovely late-night treat. Future you will be grateful.

The Greek salad makes a nice contrast earlier in the meal. It includes lettuce, tomatoes, cucumbers, onions, green peppers, pepperoncini, olives, and feta, all tossed in the house dressing.

Balance a fresh salad with a honey-soaked dessert. That’s what I call a sensible dinner strategy, or at least a delicious excuse.

Award-Winning Greek Food Is Easy To Find

Trophies keep landing on this restaurant’s shelf. It earned Best of Florida 2025 Regional Winner for Best Greek Restaurant.

Orlando Weekly readers named it Best Greek Restaurant in their 2024 Reader’s Choice picks. Mykonos placed second in the 2018 Foodster Award for Best Greek.

Getting there is simple. Mykonos Authentic Greek Cuisine sits at 145 Wekiva Springs Rd, Ste 133, Longwood, FL 32779, inside Springs Plaza.

The doors open seven days a week for lunch and dinner. Weekdays run from 11 AM until 9 PM. Friday and Saturday stretch to 10 PM.

Sunday starts a little later, at noon, and closes at 9 PM. That schedule makes a lazy weekend lunch very doable.

Can’t make it in person? Takeout is available, and delivery runs through Uber Eats, Grubhub, and Postmates. Catering is an option for parties and office events.

Picture a work lunch spread with spanakopita and pita wraps. Your next meeting might actually get decent attendance. Wherever you eat it, this Florida favorite makes a strong case for going Greek tonight.