8 Florida Lebanese Restaurants That Taste Like a Trip to Beirut Without the Flight
Lebanese breakfast in Florida can include za’atar flatbread, labneh, and coffee poured from a little pot called a rakweh. I love that detail, because it proves this food scene runs deeper than a quick shawarma wrap.
One kitchen on my list bakes saj, a thin flatbread cooked on a domed griddle, and serves fatteh and sujuk beside it. Another sells kafta pies and akawi cheese straight from a bakery counter, while a third offers raw kibbeh nayeh for the bold.
That’s a lot of Beirut flavor in a state famous for grouper sandwiches and key lime pie. I can’t imagine a tastier way to travel without packing a single suitcase or passport.
So I gathered eight spots spread across the Atlantic coast, the Gulf side, and the busy middle of the state. Which one would you pull up a chair at first?
1. Mint Beirut, Miami, FL
A Lebanese lunch on West Flagler Street sounds like a plot twist, yet here it is. Mint Beirut is a small, family-owned counter spot serving shawarma wraps and traditional mezze in Miami.
Start with the Chicken Shawarma Wrap if you want an easy win. It’s the kind of order that fits a quick lunch break or a solo dinner without any fuss.
Feeling more curious? The Roasted Stuffed Lamb Entree is the big, slow-food option on the menu.
Kibbe Nayeh shows up here too. That’s the classic Lebanese raw meat dish, and it’s a real test of how traditional a kitchen is willing to be.
Plant-based eaters get plenty of love, because the restaurant offers a full vegan menu. The fried kibbe comes in a vegetarian version, and the Hummus and Tabouli Wrap packs two mezze favorites into one handheld meal.
Save room for dessert, and I mean that seriously. Meghli is a spiced rice pudding often served to celebrate a new baby in Lebanon, and here it happens to be vegan.
Baklava Ashta is the other sweet to know about. Ashta is a thick Lebanese cream, so you get flaky pastry with a soft, rich layer inside.
The setting is casual and quiet, which makes it easy to linger over a plate of meat grape leaves. You can also grab takeout, order delivery, or book catering for a crowd.
Parking usually isn’t a headache, since there’s a lot on site. That’s a small gift in Miami, where finding a spot can feel like its own sport.
Weekdays start early, with doors opening at 10 AM Monday through Friday. On weekends, the kitchen opens at noon, and service runs until 9 PM daily.
Address: 4249 W Flagler St, Miami, FL 33126
2. Beirut Bakery & Deli, Orlando, FL
Manakeesh before 9 AM might be the best reason to set an alarm in Orlando. Beirut Bakery & Deli opens at 8:30 AM Monday through Saturday and at 9 AM on Sundays.
Manakeesh is Lebanon’s go-to breakfast flatbread, and it’s the star here. Try the Mix Zaatar and Cheese for a herby, salty, melty combo that tastes like a morning in Beirut.
The Zaatar Calzone folds those same thyme and sesame flavors into a pocket you can eat on the go. Meat fans should grab a Lahm Ajeen Meat Pie, an open-faced pie topped with seasoned ground meat.
Kibbeh is sold by the single piece, which is perfect for testing it before committing to a dozen. Fatteh also appears among the traditional dishes, layering crisp bread, chickpeas, and yogurt.
Need something bigger? The Roasted Lamb Platter with Veggies turns a bakery stop into a full meal.
Now for the sweet part. Knefeh, the cheesy, syrup-soaked pastry, sits on the menu next to pistachio baklava sold two pieces at a time.
Pair dessert with a coffee, which is one of the bakery’s strong suits. A Labne Plate on the side makes the whole spread feel like a proper Lebanese breakfast table.
Vegetarians and vegans won’t feel left out either. The bakery offers a full menu for both, so mixed groups can order without a long debate.
Families will find high chairs and a kids’ menu, and there’s free Wi-Fi if you need to answer a few emails. Reservations aren’t taken, so just stroll in.
Beirut Bakery & Deli is generally listed as open from 8:30 AM to 6 PM Monday through Saturday and from 9 AM to 5 PM on Sundays.
Address: 11757 S Orange Blossom Trl Unit D, Orlando, FL 32837
3. Phoenix Lebanese Restaurant, Tampa, FL
One menu line here reads Lebanese Coffee Rakweh, named for the small long-handled pot used to brew it. How often does your coffee order come with its own piece of kitchen history?
Phoenix Lebanese Restaurant in Tampa builds its menu around homemade specialties like sujuk, saj bread, and fatteh. That trio alone tells you this kitchen cares about the classics.
Saj bread is the paper-thin flatbread cooked on a domed griddle, and you can order it in pairs. Tear it, wrap it around something tasty, and repeat as needed.
Breakfast deserves your full attention. Foul, a slow-cooked fava bean dish, sits beside Shakshouka and a Zaatar flatbread on the menu.
The Ejjeh Omelette is another smart pick. Ejjeh is a Lebanese herb omelette, often packed with parsley and onion, and it’s a homey way to start a weekend.
Weekends really are the time to come for breakfast, since the doors open at 10 AM Friday through Sunday. Tuesday through Thursday, service starts at 11 AM.
Heading over later in the day? Lamb Chops and Fatteh make a hearty dinner, and the mix of bread, chickpeas, and yogurt in fatteh is pure comfort.
Vegans and vegetarians get full menus of their own. Several breakfast picks, like the Foul and the Zaatar, are already vegan.
The room is casual and quiet, with table service, so you can actually hear your friends talk. Curbside pickup, takeout, and delivery cover the days when you’d rather eat on the couch.
Plan around the schedule, because the restaurant is closed Mondays. Evenings wrap up early too, with closing time at 8 PM most days and 8:30 PM on Fridays and Saturdays.
Address: 12635 N 56th St, Tampa, FL 33617
4. Cedar and Olive, Jacksonville Beach, FL
Garlic sauce gets top billing at this beach town spot, and honestly, that’s a wise choice. Cedar and Olive is a family-owned eatery in Jacksonville Beach serving Lebanese dishes with fresh kabobs, falafel, and that signature sauce.
Lebanese garlic sauce is usually fluffy, sharp, and dangerously dippable. Pair it with the Tawook Chicken Kabob Platter for the classic match.
Prefer something handheld after a morning on the sand? The Kafta Kabob Sandwich wraps seasoned ground meat into an easy lunch.
The plant-based options run deep, with full vegan and vegetarian menus. Kibbi Balls come in a vegan version, and the Fattoush Salad is vegan too.
Fattoush is Lebanon’s crunchy salad, tossed with toasted pita chips and a tangy dressing. Order the vegetarian Grape Leaves next to it for a light, bright meal.
Labneh is another must for dip lovers. It’s a thick strained yogurt, creamy and tangy, and it plays nicely with nearly any bread.
Here’s a fun curveball: the menu includes an Avocado Queen Smoothie. Avocado drinks are a juice-bar favorite in Lebanon, so it fits right in near the Atlantic.
Picky eaters in the group? A side of French Fries dunked in garlic sauce might just convert them.
The service style mixes counter ordering with table service. That makes it flexible for a fast solo bite or a slower lunch with friends.
Kids are welcome, with high chairs ready, and dogs can join you outside. Reservations aren’t taken, so walk right up whenever hunger strikes.
Hours run 11 AM to 8 PM Monday through Saturday and noon to 8 PM on Sunday. Curbside pickup and delivery make it an easy dinner for busy Florida weeknights.
Address: 1500 Beach Blvd #115, Jacksonville Beach, FL 32250
5. Noor Bakery & Deli, Fort Lauderdale, FL
No-frills is the official vibe here, and the bakery doesn’t pretend otherwise. Noor Bakery & Deli in Fort Lauderdale keeps the focus on flatbreads, meat pies, and other Middle Eastern specialties.
Doors open at 9 AM Tuesday through Sunday, which makes this a strong breakfast play. The kitchen closes at 4:30 PM, though, so a lazy afternoon visit needs some planning.
Start with Zaatar and Labneh, a pairing of herby flatbread and tangy strained yogurt. It’s simple, bright, and the kind of breakfast Lebanese kids grow up on.
Akawi Cheese is the next move for cheese fans. Akawi is a mild, slightly salty white cheese that melts beautifully on fresh dough.
Meat pies bring the heartier side of the menu. The Sujuk Pie features spiced Lebanese sausage, while the Kafta Pie uses seasoned ground meat.
Want something a little different? The Spinach Feta Chicken mixes leafy greens and salty cheese with chicken for a filling bite.
Wash it down with the Yogurt Drink, a tangy, cooling sip that tastes great next to salty pastries. On a steamy South Florida day, that sounds like a smart move.
Vegans can grab the Falafel Wrap, and the bakery offers full vegan and vegetarian menus. That makes it easy to feed a group with different needs.
Ordering happens at the counter, and there’s no table service. Seating includes an outdoor option, which suits a quick bite on a nice morning.
Delivery is available through DoorDash, along with pickup and takeout for customers who prefer to collect their orders. Mondays are closed, so save your craving for Tuesday.
The place is family-run, and the menu sticks to what it does best. Bring a friend so you can split a few pies and try more flavors.
Address: 4691 Ravenswood Rd, Fort Lauderdale, FL 33312
6. Kareem’s Lebanese Kitchen, Naples, FL
Fresh-baked bread is a big part of the pitch at this Naples kitchen, and that’s music to any hummus lover’s ears. Kareem’s Lebanese Kitchen pairs that bread with traditional entrees and a long list of mezze.
Chicken Farrouj is the dish to circle. Farrouj is Lebanon’s beloved roasted chicken, usually seasoned boldly and served with garlic on the side.
Garlic lovers can double down with the Garlic Hummus. Scoop it with that fresh bread, and you’ll understand why mezze is meant for sharing.
Kibbeh also earns a spot on the table. These are the bulgur and meat bites that show up at Lebanese gatherings large and small.
Falafel comes as a plate or rolled into a wrap, and both are vegan. The restaurant offers full vegan and vegetarian menus, along with some organic dishes.
Dessert takes a surprising turn with a Chocolate Lava Cake. It’s not a Beirut classic, but chocolate fans won’t mind one bit.
Prefer a hot drink after dinner? Coffee and a wide tea selection give you a calm way to finish the meal.
Doors open at 11 AM and close at 9 PM, seven days a week. That steady schedule makes it easy to plan lunch, dinner, or a mid-afternoon mezze break.
Reservations are accepted, and they’re recommended for dinner. Evenings get busier toward the end of the week, so booking ahead for Thursday through Saturday is a smart call.
Outdoor seating is available, and dogs are welcome outside. High chairs make the restaurant an easy choice for families too.
Throwing a party? Catering lets you bring Lebanese flavors to your own gathering without lifting a skewer.
Address: 4270 Tamiami Trl E Ste 18, Naples, FL 34112
7. Al Forno Lebanese Grill – UTC, Sarasota, FL
A Sujuk Burger might be the most delicious culture mash-up on this list. Al Forno Lebanese Grill in Sarasota’s UTC area serves authentic shawarma and fresh Mediterranean staples, plus a couple of fun surprises.
Sujuk is a spicy Lebanese beef sausage, and pressing that flavor into burger form is a clever twist. The house Al Forno Burger offers another option if you want to stay in sandwich territory.
Shawarma is still the headliner, though. Grab the Beef Shawarma Wrap for a quick lunch, or go for the Beef Shawarma Plate when you want a proper sit-down meal.
Chicken fans aren’t left out. A Chicken Shawarma Wrap sits right beside the beef version on the menu.
Kibbeh brings the old-school Lebanese flavor, with its crisp shell and spiced filling. Stuffed Grape Leaves come vegan, which makes them an easy shareable starter.
Full vegan and vegetarian menus round things out nicely. That flexibility helps a lot when your group can’t agree on dinner.
Families get a lot of help here. There’s a kids’ menu, high chairs, and changing tables, so younger diners are covered.
The free Wi-Fi is handy if you’re working through lunch. Outdoor seating is available, and dogs are allowed outside.
Ordering happens at the counter, and reservations aren’t taken. Curbside pickup, delivery, and takeout keep things simple on busy days.
The grill opens at 11 AM daily and closes at 8 PM most nights. Friday and Saturday stretch an extra hour, until 9 PM.
Planning an event? Catering is on offer, so your next office lunch could swap boring sandwiches for shawarma.
Side of French Fries, anyone? It’s a small comfort that keeps picky eaters happy while you explore the rest of the Lebanese lineup.
Address: 83 N Cattlemen Rd, Sarasota, FL 34243
8. Beiruty – Mediterranean Restaurant & Lounge, Coconut Creek, FL
Live music and grilled skewers make a pretty convincing case for a night out in Coconut Creek. Beiruty – Mediterranean Restaurant & Lounge serves freshly made Lebanese dishes with a laid-back, casual feel.
Grilled meat skewers are the heart of the menu. Combination skewers let you sample a few meats at once, which saves you from making hard choices.
Lamb Chops are another headliner for serious meat fans. Shawarma Platters fill out the lineup when you want thin-sliced, spiced meat piled high.
Mezze lovers can start with the Hummus, which happens to be vegan. Add falafel and a few dips, and the table starts looking like a proper Lebanese spread.
Drinks lean refreshing, with mint tea and fruit juices on offer. Coffee is available too, if you need a little boost after dinner.
Dessert means Baklava, flaky and nutty with a sweet syrup finish. It’s a classic ending, and it pairs nicely with that mint tea.
Timing matters at this spot. Doors open at 3 PM Tuesday through Thursday and at noon on Fridays and Saturdays, with closing at 9 PM.
Sundays and Mondays are closed, so plan your Lebanese cravings around the midweek and weekend window. That limited schedule makes a Friday lunch feel like a small treat.
Reservations are accepted, which is great for birthdays or group dinners. Families will find high chairs, and the space works well for bigger groups.
Free Wi-Fi is available, and takeout is an option if you’d rather eat at home. Delivery isn’t listed, so plan on picking up your order yourself.
For a final Florida stop on this Lebanese road trip, it’s a fun one. Good food plus music sounds a lot like Beirut on a Saturday night.
Address: 6710 N State Rd 7, Coconut Creek, FL 33073
