Disney World’s Most-Famous Cookie Spot Is Getting a Second Location

Gideon’s Bakehouse at Disney Springs is conjuring a savory sister concept just a few doors away, and it has a name you will not forget. Six Ravens is set to swoop in mid-year 2026 with hand-pie style sandwiches called coffyns, crafted with Orlando’s favorite restaurants and breweries. Expect smashed potatoes, moody storytelling, and a line that rivals the cookie craze.

If you love the gothic vibes and giant treats, this next chapter will hook you from first bite to final crumb.

1. Meet Six Ravens: The Savory Sister To Gideon’s

Six Ravens is a new savory-forward concept opening just steps from Gideon’s Bakehouse at Disney Springs. It keeps the same gothic storytelling and artwork that fans love, but the menu shifts the spotlight to hand-held comfort. You will still find a few sweet winks, yet the star is a flaky, golden coffyn filled with bold flavors.

Projected for mid-year 2026, Six Ravens is already rumored to draw lines like its cookie-famous sibling. The space channels Victorian curiosity shop energy with Orlando flair. Expect limited editions, moody merch, and lore-rich details that make waiting feel like part of the experience.

If you crave Gideon’s vibe but want savory crunch and steam, this is your next must-visit. Come hungry and curious.

2. Coffyns: Hand-Pie Style Sandwiches With Orlando Collabs

Coffyns are the headliners at Six Ravens, a hearty hand-pie style sandwich wrapped in buttery pastry. Think portable comfort with layers of texture and a satisfying crackle when you bite. Each coffyn centers on collaborations with beloved Orlando restaurants and breweries, spotlighting local ingredients and cult flavors.

You might pair a stout-braised short rib filling with a malty porter, or chase a spicy sofrito chicken with a crisp lager. Vegetarian options could lean on roasted mushrooms, tangy cheese, and herby gremolata. The pastry is engineered to travel, perfect for Disney Springs strolling.

Plan to mix and match, share bites, and discover new Orlando partners over time. The menu will evolve, keeping locals and travelers chasing the next drop.

3. Smashed Potatoes Take The Spotlight

Beyond coffyns, smashed potatoes are poised to be the unexpected crowd favorite. Think shattering edges, pillowy centers, and sauces that beg for dunking. You could see roasted garlic aioli, chive crema, peppery gravy, or a malty mustard nodding to local brews.

The serving style invites sharing, but you will not want to. Crisped on a flat top and finished with smoked salt, these potatoes carry a satisfying heft that anchors a savory meal. They are easy to pair, easy to crave, and easy to order again.

If lines mirror Gideon’s, plan a strategy. Order potatoes, split a coffyn, and stash a sweet treat for later. Your future self will thank you between crunchy bites.

4. Sweet Echoes: Familiar Treats Return

Even with a savory focus, Six Ravens will not abandon the sweet tooth entirely. Expect a few familiar treats that nod to Gideon’s greatest hits without overshadowing the new direction. Think smaller formats, limited flavors, or seasonal riffs that fit the mood.

That balance lets you craft a complete experience: a savory coffyn, crispy potatoes, and a petite finish that satisfies. The vibe remains rich and theatrical, so every unboxing feels like a reveal. You can share sweets, pocket them for later, or pair with a cold brew nearby.

Do not expect a full cookie replica. Instead, anticipate thoughtful echoes that feel purposeful. It is the perfect bridge for cookie loyalists stepping into a savory-first world.

5. The Lore: Gothic Art, Storytelling, And Six Ravens

Gideon’s fans live for the lore, and Six Ravens doubles down on it. Expect character-driven art, secret winks, and a mythology that spills across menus, posters, and packaging. The six ravens themselves may guide you through the story with clues and seasonal chapters.

Design leans Victorian apothecary with a Florida twist, moody but welcoming. The queue becomes an exhibit, and the takeaway bag feels collectible. You are not just buying lunch, you are collecting a memory and a piece of the narrative.

Scan for hidden numbers, whispered quotes, and art that evolves over time. It turns repeat visits into a treasure hunt. The atmosphere makes you linger, even after the last crumb disappears.

6. Planning Your Visit: Lines, Timing, And Location

Six Ravens is slated to open mid-year 2026 at Disney Springs, a few doors from Gideon’s Bakehouse at 1600 Buena Vista Dr. Given the cookie shop’s legendary queues, expect similar demand here. Arrive early, watch for virtual queue systems, and be flexible with timing.

Peak hours stretch late into the evening, while mornings can offer shorter waits. If you are coordinating dining around reservations, budget extra buffer time. Grab drinks nearby to make the line feel like part of the outing.

Use the Gideon’s website and socials for updates and drops. When the doors open, coffyns and smashed potatoes will go fast. Build a game plan, bring curiosity, and let the atmosphere do the rest.