The Biggest Strawberry Tower In South Florida Is Hiding In This Miramar Dessert Spot

Tucked away in a Miramar shopping center sits a dessert wonderland that’s breaking the internet one towering treat at a time. Icy-N-Spicy has become legendary for serving up the biggest strawberry tower you’ll find anywhere in South Florida, and trust us, it’s every bit as impressive in person as it looks online. This isn’t your average ice cream shop—it’s a full-blown dessert experience where homemade creations meet viral sensations, and every visit feels like stepping into a real-life Candyland.

1. That Legendary Strawberry Tower Everyone’s Talking About

Picture this: a towering masterpiece stacked high with layers of creamy soft serve, fresh juicy strawberries, fluffy whipped cream, and drizzles of sweet sauce that seems to defy gravity. That’s the strawberry tower that’s made Icy-N-Spicy a must-visit destination for dessert lovers across South Florida. It’s not just big—it’s absolutely massive, designed to be shared (though we won’t judge if you tackle it solo).

What makes this tower special isn’t just its size. The ice cream base is made fresh in-house using a yogurt-style soft serve that’s lighter and tangier than typical vanilla, which perfectly balances the sweetness of the strawberries. Every layer is carefully constructed to create the perfect bite every time you dig in.

The presentation alone is worth the trip. Staff members carefully assemble each tower like edible architects, making sure it’s Instagram-ready before it hits your table. The vibrant red strawberries pop against the white cream, creating a visual feast that’s had thousands of people driving from as far as Pennsylvania just to see it in person.

Fair warning: this dessert is seriously shareable. Come with friends or family because one tower can easily satisfy three or four people. It’s priced on the higher side, but considering the quality, portion size, and the experience, most visitors agree it’s worth every penny for a special treat.

2. Those Viral 3D Fruit Ice Cream Poppz That Broke TikTok

Scroll through TikTok for five minutes and you’ve probably seen them: those impossibly realistic fruit-shaped ice cream treats that look almost too pretty to eat. Icy-N-Spicy is the South Florida headquarters for these viral sensations, and they’re just as mind-blowing in person. Each Poppz is handcrafted to look exactly like the fruit it’s flavored after—mangoes, lemons, peaches, and more.

The mango version consistently gets rave reviews for tasting like biting into fresh, ripe fruit. It’s creamy, naturally sweet, and bursting with real mango flavor that transports you straight to a tropical paradise. The lemon Poppz offers a refreshing tartness that’s perfect for Florida’s heat, while the white peach brings a delicate, subtle sweetness.

What’s fascinating is the texture. Unlike regular ice cream on a stick, these have a slightly different consistency that’s denser and creamier. They’re made using special molds and techniques that the shop has perfected, creating that signature 3D look that’s become their calling card.

You can order them individually or grab a bucket if you’re hosting a party or just really love variety. They come in multiple flavors, so you can mix and match based on your mood. Kids absolutely lose their minds over these, but let’s be honest—adults are just as obsessed.

They’re a bit pricey per piece, but the novelty and quality make them a fun splurge for special occasions.

3. Dubai Chocolate Desserts That Bring International Flavor

Before you could find Dubai chocolate everywhere, Icy-N-Spicy was already serving up these Middle Eastern-inspired treats that have taken the dessert world by storm. Their Dubai chocolate offerings include both scooped ice cream flavors and those trendy Labubu chocolate treats that have become collector’s items in their own right. The pistachio version is hands-down the star of the show.

What makes Dubai chocolate special is the texture combination. You get smooth, rich chocolate on the outside with a filling that’s crunchy, nutty, and slightly sweet all at once. The pistachio flavor is authentic and bold—not that artificial green stuff you sometimes get elsewhere.

It’s the real deal, with crushed pistachios providing both flavor and that satisfying crunch.

They also offer a mango version for those who want something fruity, though most regulars will tell you the pistachio is where it’s at. The chocolate itself is high-quality, melting smoothly on your tongue without that waxy aftertaste cheaper chocolates leave behind.

These treats come individually wrapped and make fantastic gifts if you’re looking for something unique to bring to a party. The Labubu character designs add a playful touch that’s especially popular with younger visitors. Staff members are usually happy to let you sample flavors before committing, which is helpful since they’re premium-priced.

Pro tip: grab one early because popular flavors tend to sell out on busy weekends.

4. Milkshakes So Loaded They Need Their Own Zip Code

Forget everything you think you know about milkshakes. Icy-N-Spicy takes the concept and launches it into the stratosphere with creations that are part drink, part dessert experience, part engineering marvel. We’re talking shakes topped with whole cookies, candy bars, brownies, and enough whipped cream to require structural support.

The Nutella Oreo is legendary for good reason.

Each shake starts with that signature yogurt-based soft serve blended to thick, creamy perfection. Then comes the flavor—Kinder Bueno, Hershey’s chocolate, Nutella, and more options that rotate seasonally. But here’s where things get wild: the toppings.

These aren’t sprinkled on delicately; they’re piled high with abandon, creating towering masterpieces that are almost too pretty to destroy with a straw.

The Nutella shake gets consistent praise for being rich without being overwhelming. It’s sweet, chocolaty, and has that distinctive hazelnut flavor that Nutella fans crave. The Hershey’s version is pure nostalgic chocolate bliss, while the Extra Oreo delivers exactly what it promises—cookies for days.

One shake easily serves two people, maybe even three if you’re not super hungry. They’re thick enough that you might need to let them sit for a minute before your straw can penetrate. Staff members like Vale and Vanessa are masters at customizing shakes to your preferences, so don’t hesitate to ask for modifications.

Just come prepared with napkins—these beauties can get messy in the best possible way.

5. Croissants That Redefine What Breakfast Pastries Can Be

When someone tells you they serve the biggest croissants in South Florida, you might roll your eyes. But then you see one of Icy-N-Spicy’s creations in person and your jaw hits the floor. These aren’t your corner bakery croissants—they’re massive, stuffed-to-bursting pastries that blur the line between breakfast and full-blown dessert.

The orange chocolate version has developed a cult following.

Each croissant is flaky and buttery on the outside, with layers that shatter satisfyingly when you bite in. But the real magic happens inside, where generous amounts of filling create pockets of flavor in every bite. The orange chocolate combines citrus brightness with rich cocoa, creating a sophisticated flavor profile that’s surprisingly balanced.

They also offer Strawberry Nutella croissants that are absolutely decadent. Fresh strawberries pair with creamy hazelnut spread in a combination that feels both indulgent and somehow justified because, hey, there’s fruit involved. These pastries are baked fresh and served warm, which makes all the difference.

Here’s the thing: one croissant is legitimately meant for sharing. They’re huge, rich, and filling in the best way possible. Perfect for grabbing with your morning coffee or as an afternoon treat when you need something substantial.

At around $10-12, they’re not cheap, but you’re getting serious value for the size and quality. Visitors from out of state have specifically mentioned these croissants as a highlight of their trip, which tells you everything you need to know.

6. A Candyland Atmosphere That Makes Every Visit Special

Walking into Icy-N-Spicy feels like stepping through the screen of a children’s storybook. Every corner is bursting with color, from pastel walls to oversized candy decorations to Instagram-worthy photo ops that have been carefully designed to delight visitors of all ages. The Candyland theme isn’t subtle—it’s full-on immersive, and that’s exactly what makes it work so well.

The decor changes seasonally, which means there’s always something new to discover. During the holidays, expect festive touches and even Santa appearances that kids absolutely love. Regular visitors have noted how clean and well-maintained everything is, from the sparkling bathrooms to the spotless counters where your desserts are prepared.

Seating is plentiful, with options for small groups and larger parties. There’s even a private room you can book for birthday celebrations, which has become increasingly popular for kids’ parties. The space feels open and welcoming, never cramped even when it’s busy.

What really elevates the atmosphere is the staff. Names like Vanessa, Vale, Rosa, Briana, and Angie come up repeatedly in reviews, always with glowing praise for their warmth and patience. They treat every customer like family, offering samples, making recommendations, and genuinely caring that you have a great experience.

Even dogs are welcome and get their own pup cups, which is a thoughtful touch that pet owners appreciate. The vibe is cheerful without being chaotic, making it perfect for date nights, family outings, or solo treat runs.

7. Family Recipes With Three Generations Of Dessert Expertise

Behind every incredible dessert at Icy-N-Spicy is owner Xiaoli Liu, who brought three generations of family recipes from Sichuan, China to create something truly special in Miramar. Her background from one of China’s spiciest regions might seem surprising for a dessert shop, but that cultural heritage of bold flavors and careful balance translates beautifully into her sweet creations.

Everything here is made from scratch using techniques passed down through Xiaoli’s family. The ice cream base, the sauces, the toppings—nothing comes from a pre-made mix. This commitment to homemade quality is what sets Icy-N-Spicy apart from chain ice cream shops where everything tastes vaguely similar.

Xiaoli’s husband Dejan shares her vision of creating not just a dessert shop but an experience that brings joy to everyone who walks through the door. Together, they’ve built something that honors tradition while embracing viral trends and modern dessert innovations. It’s a delicate balance that they’ve absolutely nailed.

You can taste the difference that homemade makes. The flavors are more vibrant, the textures more interesting, the overall experience more memorable. When you learn about the family story behind the business, it adds another layer of appreciation for what you’re eating.

This isn’t corporate dessert—it’s personal, crafted with care, and rooted in genuine passion for creating happiness through food. That love story on a cone, as one reviewer perfectly described it, comes through in every single bite.

8. Customer Service That Turns First-Timers Into Regulars

Great desserts bring people in, but exceptional service keeps them coming back. Icy-N-Spicy has mastered both. Customer reviews consistently mention staff members by name, praising their patience, warmth, and genuine enthusiasm for helping customers navigate the extensive menu.

Vanessa, Vale, Briana, Angie, Rosa, Kate, Marta, and Amanda are just some of the team members who’ve made lasting impressions.

What stands out is how staff treat indecision. Instead of rushing you, they offer samples, make personalized recommendations based on your preferences, and take time to explain what makes each item special. Vale has been specifically praised for going above and beyond to create custom presentations that match customers’ visions for their desserts.

The team handles large groups with grace, never making anyone feel like they’re being a burden even when there are ten different orders to manage. They’re patient with kids, welcoming to out-of-town visitors, and genuinely excited to share their favorite menu items. That authenticity can’t be faked—it comes from a workplace culture that values hospitality.

First-time visitors consistently comment on how staff greet them with smiles and make them feel immediately welcome. The service extends to thoughtful touches like free Labubu gifts, pup cups for dogs, and flexibility with customizations. Multiple reviews mention customers driving hours specifically to return because of how special the staff made them feel.

In an industry where service can be hit-or-miss, Icy-N-Spicy has created a team that genuinely cares, and it shows in every interaction.